Juicy Fruit | A treat from spring to early summer🍊💓
I love fruit.
Every year, I look forward to the citrus 'Juicy Fruit' 🍊 that appears in this season as we head toward early summer.
Juicy Fruit is another name for Kawachi Bankan.
It can be enjoyed for a long time from around April to June, so it's a treat for the coming season! (^^)!🍊
To me, it has the image of a Japanese-style grapefruit.
It's refreshing, sweet and sour, and I love it.
It's one of my absolute favorite citrus fruits.
I like all citrus fruits, but my current top 3 are
Beni Madonna🍊,Haruka🍊, andJuicy Fruit🍊
Apples (Fuji) 🍎, which were the star of my morning yogurt, are coming to an end, so for a while now, the baton will be passed to Shinano Gold 🍏 and this Juicy Fruit 🍊.
Even peeling them is soothing thanks to their natural fragrance.
Since developing multiple chemical sensitivity, there are more scents that don't agree with me, but I love the scent of food, especially fruit.
The scent and the sweet-and-sour deliciousness wake up both my mind and body, helping me start my day pleasantly and giving me energy!
Do you eat citrus while peeling it?
I like to peel all the skin off my citrus first,
and then peel the thin membrane off each segment before eating.
*This excludes things like mandarin oranges or Ponkan, which you eat with the membrane.
Even for citrus that is recommended to be 'smile cut,' I remove everything but the flesh.
That's because I find it easier to eat and more delicious that way.
In the case of Juicy Fruit, I peel two of them and eat them over about two days.
Apples 🍎 change color, so I cut them each time, but I peel 🍊 all at once. Peeling the thin membrane every time is a bit of a hassle.
Besides, if they are already peeled, it's convenient because I can grab them anytime!
Even when I'm not feeling well due to a cough or asthma, delicious fruit helps me take a breather.
It's also recommended when you want to freshen your mouth after a meal.
It makes your mouth feel refreshed after a rich meal.
Delicious ways to eat it
It's delicious as is, of course, but
let me introduce my favorite way to eat it.
🍊 MorningTopping for yogurt
It's delicious with just Juicy Fruit, but it's even better with apples or strawberries mixed in 💓 It also goes well with kinako (soybean flour) or cereal.
🍊Milk jelly + kinako + kuromitsu (black sugar syrup) + Juicy Fruit
This is exquisite!
If you have delicious kinako and kuromitsu, it becomes a luxurious dessert that rivals any shop☆☆☆
🍊Milk jelly fruit punch
・For fruit, canned fruit is fine + Juicy Fruit
It's a refreshing and energizing treat for the upcoming humid season.
It's great for breakfast, as a snack, or after a meal to freshen your mouth!
Adding seasonal fruitmakes thisa luxurious dish that rivals any shop☆☆
[Point]
* Milk jellyis made with Cook Gelatin (I don't use sugar, but you can add it to taste).
1 packet of gelatin with 50ml of hot water + 250ml of milk makes a soft, chewy jelly!
Warm the milk, mix well with the gelatin softened in hot water, and strain through a tea strainerto make itsmooth and chewy!・If you don't have a tea strainer, mix well to avoid lumps.
・Be careful, as mixing gelatin into cold milk can cause it to harden and form lumps.
＊The carbonated drink for the fruit punch is
Mitsuya Cider!
🍊Annin Tofu + Juicy Fruit🍊
🍊It is also delicious when paired with Japanese sweets.
It refreshes your palate after something sweet, but you might also feel a bit of tartness! If you want to enjoy the sweetness, please eat it first.
🍊It might also go well in a salad.
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【Muchachaen Online Shop】Excerpt from the description
Citrus Juicy Fruit
With its yellow appearance, it has the bitterness and aroma characteristic of pomelo, but its gentle flavor is perfect for calling it a Japanese-style grapefruit. Above all, its appeal lies in its juicy pulp, which is packed with juice.
Although its original name is 'Kawachi Bankan,' it is sold under various names such as Juicy Fruit, Mishokan, and Ainan Gold. (Omitted)
It is a citrus fruit with a long shipping season from late March to around June. In April, when it first appears, it still has some acidity and a firm taste, but as we enter May, it overlaps with the flowering season, making the flavor more refreshing and easier to eat. From June, when the temperature rises, this refreshing flavor and juicy pulp feel delicious.
The best way to eat it is to peel it properly, including the inner skin. You can fully enjoy the gentle sweetness of the pulp, the refreshing acidity, and the flavor characteristic of early summer citrus. (Omitted)
On hot days, please quench your thirst with refreshing Juicy Fruit.
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When Juicy Fruit hits the market, I feel that spring is finally turning into early summer🍊
I thought the very first Juicy Fruit of this year was a bit tarter than I expected💦, but according to Muchachaen, it becomes refreshing and juicy in May and June!
Looking forward to it becoming even more delicious, I want to eat plenty of it until June.
4/20 Partially revised
Thank you for reading!
Thank you for your hard work during the third week of April.
It has suddenly become hot. Please take care of yourself🍀
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