Determination for Sake Day

One week left until Sake Day. Finally, the time to do it is approaching.

(Hakkou Sagyou) is located at a Y-junction.

At each path, we will split up to call out to every passerby and smoothly guide them to the event.

The important thing is to quickly identify the characteristics of each passerby and attract their attention with a skillful approach.

For example, if the master of a long-established Edomae sushi restaurant passes through the Y-junction,
[I will call out to him while incorporating a sense of 'ikura' (salmon roe) and 'ajiwai' (flavor), valuing 'hirameki' (inspiration), and doing so 'isoiso' (eagerly)].

Also, if an amphibian expert passes by, I will [slowly 'hikikaeri' (turn back) and call out to them 'kerotto' (cheerfully)].

If a squid fishing boat captain passes by, I will call out to them [with an 'ika' (squid)-like, 'gessori' (dejected) expression].

It is terribly troublesome, ultimately ridiculous, and its effectiveness is somewhat questionable, but we cannot just wait around.

We (Ashizawa-kun and I) are prepared to use every means possible to enlighten people about the charm of sake.

This is a standing-bar event held at the triangular stall adjacent to Hakkou Sagyou from the evening of Tuesday, October 1st.

Two types of hot pots and six types of sake.
Everything is 500 yen. Please feel free to join us.