Monthly Food Budget of 25,000 Yen
I read volumes 7 through
9 of 'What Did You Eat Yesterday?'.
Shiro-san and Kenji's delicious
adventures are accelerating even further!
The harmony of cooking and laughter
is like a Michelin-starred
restaurant.
What Did You Eat Yesterday? 7-9
By Fumi Yoshinaga
What Did You Eat Yesterday? Vol. 7-9
By Fumi Yoshinaga
What Did You Eat Yesterday? Vol. 7
Simmered eggplant, green beans, and pork,
kimchi jjigae, shrimp chili with egg and asparagus,
udon suki, demi-glace sauce omurice,
fried chicken, turnip and bacon soy milk soup,
milk tea sherbet, etc...
What Did You Eat Yesterday? Vol. 8
Fried oysters, oden, brownies,
salt-koji green onion grilled chicken,
Nagasaki sara udon, firefly squid with leeks and seaweed nuta,
sawani-wan, mapo bean sprouts, carrot
salad, etc...
What Did You Eat Yesterday? Vol. 9
Ratatouille, roast beef,
acqua pazza, chicken wing garlic vinegar soy sauce stew,
potato gratin, squid and daikon radish,
black beans, carbonara, yellowtail
nabe teriyaki, Spanish omelet, etc...
By Fumi Yoshinaga
From Amazon
Vol. 7: Shiro-san's cooking, finally
reaching outer space?
Starting with simmered eggplant, green beans, and pork
and ending with demi-glace sauce
omurice, Shiro-san's cooking is now at a
space-food level of perfection.
The kimchi jjigae is a dish that adds a
spicy kick to their relationship.
The fried chicken deepens their bond
with every crunchy bite.
And the milk tea sherbet.
This is truly the taste of sweet love itself.
Kenji-san, forget about happy weight gain,
he's about to go on a happy space walk!
Vol. 8: Shiro-san's culinary grand adventure
From fried oysters to oden, and
even brownies.
Shiro-san's cooking is like serving up the
poetry of the four seasons on a single plate.
The salt-koji green onion grilled chicken is a
secret weapon to deepen their relationship.
The Nagasaki sara udon has noodles that
intertwine just like their bond.
And the carrot salad.
This is definitely Shiro-san's vitamin-packed
expression of love.
Vol. 9: Shiro-san's cooking, finally
conquering the world?
Starting with ratatouille, roast beef,
and even carbonara.
Shiro-san's cooking skills are now at a
world-conquering level.
The acqua pazza feels like it brings a
Mediterranean breeze.
The potato gratin is a dish that melts
their love together.
And the Spanish omelet.
This is a masterpiece that wraps the
crystallized love of Shiro and Kenji in fluffiness.
Impressions
Throughout all the volumes, the way Shiro-san and
Kenji's relationship deepens is impressive.
Shiro-san's cooking skills are now
better than a professional's.
He firmly captures Kenji's stomach,
and grabs everyone else's too.
And, as always, Shiro-san's thrifty spirit
is alive and well.
The goal of a "monthly food budget of 25,000 yen"
is aiming for heights like an Olympic athlete.
But, maybe listen to what Kenji says once in a while
and splurge a little, Shiro-san!
Ultimately, after reading this manga,
you'll always be driven by the urge to "stand in the kitchen right now!"
The food drawn by Fumi Yoshinaga-sensei
looks like the aroma is actually drifting out.
Everyone, are you ready to suppress your appetite?
Or have you already opened the refrigerator door?
Why not try imitating Shiro-san's cooking
and savor the happiness of eating with someone you love?
Though, a food budget of 25,000 yen might be impossible!
Kindle Edition

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