Lazy Vegetarian Cooking🤭 Dinner at the Neru household🍚 Yesterday's leftover 'Hoku-Hoku Stew' becomes a medicinal curry🍛✨

Hello😊

Since there was some 'Hoku-Hoku Stew' (simmered new potatoes and new onions) left over from dinner at the Neru household last night...

I used it to make a medicinal curry with store-bought curry roux✨

~From a kitchen where cats live~

━━━━━━━━━━━━━━━━
Using yesterday's leftover 'Hoku-Hoku Stew' for
Medicinal Curry🍛
━━━━━━━━━━━━━━━━

*This article contains Amazon Associate links.

Ingredients

Yesterday's leftover Hoku-Hoku Stew
New onion
Carrot
Shimeji mushrooms
Chickpeas
Cherry tomatoes
Curry roux
Garlic

Instructions

Cut the vegetables into appropriate sizes,
sauté the garlic and vegetables in rice oil,

add water and yesterday's Hoku-Hoku Stew, and simmer for about 15 minutes.

Turn off the heat, add the curry roux,
then simmer on low heat for about 5 minutes and it's done🍛🙌

━━━━━━━━━━━━━━━━🌿Easy Instant Fukujinzuke-style Pickles━━━━━━━━━━━━━━━━

Ingredients (any vegetables you have on hand are fine)

・Cabbage
・Daikon radish
・Carrot
・Ginger

Seasoning (approximate amounts)

・Soy sauce: 2 tbsp
・Mirin: 1 tbsp
・Beet sugar: 1-2 tsp (to taste)
・Black vinegar: 1 tsp
・Sesame oil

How to make

Cut the vegetables into appropriate sizes.

Julienne the ginger.

Sprinkle a pinch of salt over everything and let it sit for about 5 minutes.

Squeeze out the excess moisture firmly.

Just mix the seasonings in a bowl and toss with the vegetables.

Letting it sit for 15-30 minutes allows the flavors to settle,
making it the perfect side dish for curry.

Today's kitties 🐈️

Lastly,

Making dinner,
eating,
cleaning up,
and taking a bath,

by the time I'm done with all that, it's really the middle of the night 😆
So I'm thinking,
maybe I should post "Dinner at the Neru house" the next day?

I've been thinking about that,
so I'm trying it out starting today (lol)

If even just a little bit, when you're struggling with what to make for dinner, you think "Aha!"
and remember this, I'd be happy 😌💓

Helping you with happy recipes that are kind to your body and animals,
even with just vegetables 🤗🍀

Thank you always
for reading until the end🙌🍀