Easy Sweet and Sour Pickled New Onion🧅 Black Version🖤✨ (Part 1) Black Vinegar, Salt, Beet Sugar, and Soy Sauce🌱
Good evening😊
Big new onions were very cheap✨ (55 yen per onion), so I tried pickling one🧅
～From a kitchen living with cats～
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Sweet and Sour Pickled New Onion Black Version🖤
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Ingredients
New onion... 1
Black vinegar... 3 tablespoons (regular vinegar is also fine)
Beet sugar... 2 tablespoons
Salt... 1/3 teaspoon
Soy sauce... 1 teaspoon
Instructions
Thinly slice the new onion
If you want to keep the crunch, slicing it a bit thicker is also great✨
Let it sit for 5 to 10 minutes to soften the sharpness🤗
Add the vinegar, beet sugar, salt, and soy sauce, then
mix.
I added too much black vinegar😅
Oh well (lol)
Mix, mix~
Mix, mix~
Let it sit for about half a day so the flavors meld, and it will become glossy and delicious🥰
Put it in a container and it's done~🙌
It already looks delicious🤤
Arrangement tips🌿
Add a little yuzu kosho → Adult flavor
A little lemon juice → Refreshing
One chili pepper → Izakaya vibe🍶
A little olive oil → Like a marinade
Best pairings championship🏆
Tofu
Natto
Salad
➡ Curry
Grilled vegetables
Deep-fried tofu
Pasta
It's also a winner in a sandwich🥪
After about 2 to 3 days in the refrigerator, they become even more "melty, sweet, and crisp"😆✨
Jazz is the Chief Tasting Officer🖤🤣
he feels more like the final boss of the New Onion Empire🤣✨
The Chief really looks like he wants a taste, but...
onions are not safe for him to eat🤣
Click here for the white version🤍✨
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…With that said, I'm going to make curry right away🍛
It will appear along with the curry in the next post✨🧅✨
Stay tuned🤭
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Thank you so much for reading until the end today
as well🍀
May the kindness of today continue to connect to someone else's kindness as well🥰