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Added 9 books, one was bought on the spot, and I was finally able to buy Sansan bread for the first time in a while

Since "Aozora Shoten," "Kimama Bunko," and "Honya Tsuki no Ame" will be serving as one-day managers on Sunday, 6/22 from 10:00 to 16:00 atkita. which is opening, I went to add some books despite the midsummer-like weather, even though it's the rainy season. It was a bit better than themuggy Tuesday, 6/18 because the humidity had dropped slightly.

Where did the rainy season go?

I added the following 9 books this time.

Among these, "Nonbiri Suizokukan" was bought before I could even place it on the shelf (^^) A first-grade elementary school boy who was there while I was organizing the shelf said he was "looking for a book about octopuses," so I showed it to him. He read it intently, seemed to like it, and had his father buy it for him (^^) It was nice to see that.

The location of the Nekodeko Bunko shelf changed after the recent shelf shuffle; it is now on the top shelf, fourth from the front on the right as you enter.

The current Nekodeko Bunko is on the top shelf, fourth from the front on the right as you enter

This is what the whole store looks like.

After tidying up the Nekodeko Bunko shelf, I have a habit of looking through the other shelves. At that time, I noticed "A History of Painting for Beginners" on the workshop studio canvas shelf and ended up buying it. My first circular transaction as the head of the Deco branch (^^)

Purchased from the workshop studio canvas shelf
The selection at workshop studio canvas

Whenever I go to kita., I always make sure to checkBakery Sansan as well, but it has become such a popular shop that I haven't been able to buy anything for a long time. However, yesterday there was plenty of bread lined up, and I was able to get some with ease (^^) When I asked the staff, they said, "We increased the amount we bake so that people can buy it until the evening." Another reason to look forward to going to kita. has been added.

In addition to these, I also managed to get a baguette

As for the bonus... the Korean restaurant I went to after kita was a hit. I encountered an Abarth 124 Spider, the sister model to our family's Roadster (ND5RC). The shop I saw on the way to Kannai Station looked delicious, so I'll go in next time. I got back home and went into a familiar shop thinking my friend would be there, but that was yesterday.

It's delicious and the portions are generous
Since the Abarth 124 Spider has a different engine and suspension than the ND Roadster, I'd love to try driving one
Let's try going in here next time
Taking a break with an old-fashioned melon cream soda

いいなと思ったら応援しよう!