[Food Porn] I tried filling my freezer with "gyoza". A sinful weekend spent with 50 gravy bombs🥟🍺
[PR]
Hello, this is Nagi🐕✨
Suddenly, do you all like "gyoza"?
I love them so much that the word "like" is an understatement.
A microcosm of meat and vegetables wrapped in a thin skin.
The crispy sear, the juice that overflows with a sizzle, and the scent of garlic that tickles the nostrils...
Don't you think that's basically a legal drug?
This time, it's a story about a weekend where I, a "gyoza addict," followed my desires and ordered "50 frozen gyoza", turning my home into Chinatown.
If you are on a diet, I strongly recommend you turn back here (lol).
➡ Popular mail-order gourmet ranking
[Short Story] The Theory of Happiness Called Meat Juice
Scene 1: Withdrawal symptoms on a Friday night
Location: On the train home.
Characters:
Daisuke (28): A gyoza maniac who doesn't mind waiting in line for gyoza.
Stomach: Completely in the mood for gyoza.
Daisuke
“...I want to eat gyoza. I want to eat them like I'm bathing in them, right now.”
Friday night, when the fatigue of the week has reached its peak.
Daisuke's brain was filled with golden-brown gyoza.
Should I go to a popular restaurant? No, I don't have the energy to wait in line. Supermarket chilled gyoza? They're delicious, but what I'm looking for right now is "overwhelming quantity" and "restaurant taste."
Daisuke
“That's right. 'That thing' I clicked on last week should have arrived.”
His steps suddenly become lighter.
Because in the home freezer, 50 "Osaka Ohsho" meat gyoza are sleeping.
(Nagi's positive retort)
🥟 Are you sane for wanting 50!?
You might think that, but for a gyoza lover, 50 is like a "snack" (I exaggerated).
But it's definitely cheaper than eating at a restaurant, and above all, the sense of omnipotence of being able to "grill as much as you like" is irresistible, isn't it?👑
Scene 2: The occupier of the freezer
Location: Home kitchen.
Item: Osaka Ohsho Meat Gyoza 50 pieces (frozen)
After getting home, I barely wash my hands before opening the freezer.
Sitting there was a large, commercial-sized bag.
Daisuke
"...It's a spectacular sight."
However, a problem arises here.
"There's no room for other food.".
The 50-count bag was bulkier than expected, pushing the frozen udon and ice cream to the side.
Daisuke
"Hah, bring it on. Tonight, I'm going to burn through all of you."
I put the frying pan on the heat. I add oil and arrange the frozen gyoza in a circle.
I add water and put the lid on. This "steaming" time is the part I look forward to the most.
(Nagi's supplementary info & points to note⚠️)
💡 Note before purchasing!
Ordering gyoza is the best, but "securing freezer space" is a matter of life and death!
Don't forget to prepare in advance, like eating your ice cream before they arrive.
Also, these gyoza are packed with "garlic". If you have a date or an important business meeting the next day... please be prepared before you eat them🧄💀
Scene 3: The Temptation of Crispy Wings
Location: In front of the stove.
Situation: The moment of opening the lid.
The crackling sound changes. It's the signal that the water has evaporated and they are browned.
Daisuke
"...Open!"
Sizzle!!
Along with the rising steam, the intense aroma of garlic and chives takes over the room.
A beautiful finish with perfect crispy wings.
I plate them and prepare the special sauce (vinegar-soy sauce + plenty of chili oil).
And then, I summon an ice-cold beer from the fridge.
Daisuke
"Victory. This is already a victory before I've even taken a bite."
Last Scene: Into the Sea of Meat Juice
Location: Living room table.
Situation: Eating.
Daisuke
"Itadakimasu!"
Crunch. Chewy. Juicy.
After the texture of the skin, the rich flavor of the meat spreads throughout my mouth.
And without a moment's delay, I wash it down with beer.
Daisuke
"Ugh...! I'm so glad to be alive!!"
One after another, my chopsticks won't stop.
If I were at a restaurant, I'd be consulting my wallet about whether to order another plate, but today I have over 30 more in stock.
This "peace of mind that they won't run out" is the true essence of ordering gyoza.
Epilogue: The Afterglow of the Next Morning☀️
The next morning.
A faint scent of gyoza lingered in the room.
Daisuke felt a bit of indigestion, but strangely, he had no regrets.
Daisuke
"Maybe I'll make the rest into boiled gyoza and eat them tonight."
There is still half left in the freezer.
His weekend would continue to be dyed in the colors of gyoza.
Nagi's Summary
How was it?
Why does the food called "gyoza" drive us so crazy?
It must be because a "source of vitality" is wrapped inside the skin.source of vitalityis wrapped inside the skin.
The "large-capacity frozen gyoza" introduced this time is the ultimate ally for quick meals on busy days or as a snack for home drinking on the weekend."large-capacity frozen gyoza"is the ultimate ally for quick meals on busy days or as a snack for home drinking on the weekend.
Restaurant quality just by baking or boiling
Use as many as you like
Overwhelming cost performance
For those of you who feel like you're lacking energy lately.
Why not fill your freezer with gyoza this coming weekend and drown in a sea of meat juices?🥟🌊
[👇Click here for the 'meat juice swamp' I drowned in]
➡ Osaka Ohsho Meat Gyoza 50 pieces (with sauce)
Enjoy restaurant quality at home.
The skin is crispy, and the inside is juicy. It uses domestic pork and vegetables, so you can feel safe eating it.
The included 'special sauce' is also exquisite, and you can eat three bowls of rice with just this.
However, just don't forget to check your 'freezer space' and 'plans for the next day (the smell)'! Once you clear those, it's paradise.'freezer space' and 'plans for the next day (the smell)'of checking is all you need to do! Once you clear those, it's paradise.
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