[Potato Salad Egg Sandwich] Includes boiled eggs for a vibrant look♪
<Ingredients> (Easy-to-make quantity)
A) Potatoes: 2
Salt: 1/4 tsp
Sugar: 1 tsp
Vinegar: 2 tsp
B) Cucumber: 1
Salt: 1/4 tsp
Ham: 3 slices
Mayonnaise: 2 tbsp
Bread: As needed
Mayonnaise, mustard: As needed each
Boiled eggs: As needed
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Peel the potatoes, wrap them in plastic wrap, and microwave them (approx. 2 minutes per 100g).
Mash them, mix in the seasonings, and let them cool to room temperature.
Put the cucumber and salt in a plastic bag and rub them together.
Mix the cucumber, ham, and mayonnaise into the cooled potatoes.
Spread mayonnaise and mustard on the bread, then sandwich the potato salad and boiled eggs.
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Speaking of potato salad, it has to be a potato salad sandwich!!
This is a must.
Even when I buy sandwiches to eat,
I always end up buying this one.
Just sandwiching potato salad is fine, but
adding boiled eggs or ham
makes it more filling,
and the colorful cross-section looks cute, so it's great.
Since potato salad sandwiches don't get watery,
they are also recommended for bento boxes.
If you make it yourself, you can stuff it as full as you want!
It's best to open your mouth wide and take a big bite.
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■ See other potato salad arrangements
■ See other dishes in the table of contents
