[Okuzono-style Nira-tama] Fluffy eggs! A step above in deliciousness♪

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1. Add salt to the eggs in A and beat them.

2. Mix B.

3. Heat a frying pan, add sesame oil, add the eggs from step 1, stir vigorously, and remove while still soft-scrambled.

4. Add the chikuwa to the empty pan and stir-fry briefly, then add the garlic chives and sesame oil and stir-fry together.

5. Return the eggs from step 3 and stir briefly.

6. Transfer to a plate and serve with the ginger soy sauce.

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<Check out the recipe in the video!>

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Garlic chives have become cheaper, haven't they~~.

Garlic chives are:
Easy to prepare
Quick to cook, easy to prepare
Highly nutritious!!
They are an incredibly excellent vegetable.

So, once again, here is a recipe that can be made quickly
and is punchy and good for your body:
Our beloved Nira-tama (Garlic Chives and Eggs)!!!!

There are many ways to make Nira-tama,
and I think each one is delicious in its own way,
but my Nira-tama is
also simple and super delicious, so I decided to introduce it in hopes of joining the ranks.

Crispy garlic chives
Fluffy eggs
Simple seasoning, foolproof

That is Okuzono-style Nira-tama♪

There are 3 points to making it delicious!

1. Eggs first!

Instead of stir-frying the chives and eggs together,
the key is to make fluffy eggs first, remove them,
and then add them back in at the end.

Eggs react with oil to become fluffy,
so if you create a pool of oil in the frying pan
and add the eggs there, they will turn out fluffy without fail.

This is very difficult to explain in words,
so please be sure to check the video.

2. Do not season the chives

Chives are delicious when stir-fried until crisp,
but if you try to season them while cooking,
you tend to take too long, and they often end up limp.

This time, I have intentionally left them unseasoned.

Wait, is it really delicious without seasoning?
For those of you thinking that,

It will be fine!!

By eating them together with the chikuwa in the same bite,
the chikuwa acts as a seasoning,
and since you pour ginger soy sauce over it later to eat,
the flavor is guaranteed to be perfect.

Hehe, a strategic victory!!

3. How to stir-fry chives

When stir-frying a whole bunch of chives at once,
it's easy to take too long,

so I recommend adding the oil after adding the chives.
It's a small thing,
but by doing this, the oil coats everything well,
and it stir-fries up deliciously.
Please, definitely try this too.
(Check the video for how to stir-fry chives)

It may just be chive and egg stir-fry,
but it's more than that!

Just by following these little tips,
it becomes a step above in deliciousness,
so please, feel free to give it a try.

If you can make something delicious with a small challenge,
that alone will make you happy,
and you should feel like cooking again tomorrow.

Enjoy cooking, eat well,
and have a wonderful day tomorrow.

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<Sauce variations>
A spicy sauce made by adding sesame oil and red chili pepper to vinegar soy sauce.
This is also delicious~♪

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Be sure to check this out too～～↓↓↓↓
I've come up with a way for anyone to stir-fry eggs so they are fluffy and delicious without fail

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