[Potato Salad Salmon Bento] The Golden Combo of Potato & Salmon
<Ingredients> (Easy-to-make portions)
A) Potatoes: 2
Salt: 1/4 tsp
Sugar: 1 tsp
Vinegar: 2 tsp
B) Cucumber: 1
Salt: 1/4 tsp
C) Ham: 3 slices
Mayonnaise: 2 tbsp
D) Salted salmon: 1 fillet
Potato starch: as needed
E) Sugar: 1 tsp
Soy sauce: 1 tsp
Mirin: 1 tsp
Boiled egg: as needed
Cherry tomatoes: as needed
Rice: as needed
Pickled daikon radish, sesame seeds: as needed each
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Peel the potatoes, wrap them in plastic wrap, and microwave them (estimate 2 minutes per 100g).
Mash them, mix in the seasonings, and let them cool to room temperature.
Put the cucumber and salt in a plastic bag and rub them together.
Mix the cucumber, ham, and mayonnaise into the cooled potatoes.
Coat the salted salmon with potato starch, pan-fry it, and glaze with E.
Pack the rice into a bento box, add the teriyaki salmon, potato salad, boiled egg, and cherry tomatoes, and sprinkle the pickled daikon and sesame seeds over the rice.
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If you have potato salad,
it's a huge help for bento boxes.
Rubbing cucumber with salt
can easily cause bacteria to grow if you do it by hand,
but with the Okuzono style, you add the cucumber without squeezing it,
so that's also good for hygiene.
Teriyaki salmon and boiled egg,
I finished it with a simple combination.
This kind of bento
is something you never get tired of eating repeatedly.
Sprinkling pickled daikon over the rice,
I'm quite fond of that myself♪
■ See other potato salad variations
■ See other dishes in the table of contents
