[Mackerel Mayo Dog] Tuna mayo is great, but so is mackerel mayo!!
<Ingredients> (Easy-to-make quantity)
1 can of mackerel in water (200g)
A) Mirin: 1 tbsp
Sugar: 1 tsp
Soy sauce: 1/2 to 1 tsp
Ginger: 1 knob
Mayonnaise, lemon: to taste
Curry powder, garlic, ginger, etc.: to taste
Bread rolls: as needed
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Put all ingredients into a frying pan and heat (including all the liquid from the can).
Once the liquid has evaporated and it becomes crumbly, it's done.
Mix the finished mackerel crumble, mayonnaise, lemon juice, and other spices to your liking.
Stuff into bread rolls.
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・The saltiness varies depending on the brand of canned mackerel in water, so please adjust the soy sauce accordingly.
・It can be stored in the refrigerator for 1 week.
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If popular tuna mayo is a thing,
why not mackerel mayo?
When you try it, it's delicious♪
It's tasty just by mixing it with mayonnaise,
but adding a little curry powder, grated garlic,
chili pepper, lemon,
etc., gives it an even more ethnic feel
and makes it even better.
It's also delicious to sandwich it with something like
a sweet and sour daikon and carrot salad, Banh Mi style.
Try various things.
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■ See other ways to eat mackerel crumble
■Read [Cheap Mackerel Cans vs. Expensive Mackerel Cans! I Compared Them]
