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[Creamy Stir-fried Tomato and Egg] Rich, creamy eggs coating the tomatoes♪

<Ingredients> (Serves 2)
A) Eggs: 2
Salt: a pinch
B) Soy sauce: 1 tsp
Mirin: 1 tsp
Tomatoes: 2
Pizza cheese: to taste
Bonito flakes: 1 pack (4g)
Rice oil: to taste

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  1. Beat the eggs with a pinch of salt.

  2. Mix the ingredients in B.

  3. Heat a frying pan, add olive oil, tilt the pan, pour in the eggs, stir quickly, then remove and mix in the pizza cheese.

  4. Add more olive oil to the empty pan and stir-fry the tomatoes.

  5. Coat with B, mix in the bonito flakes, return the eggs from step 3, and stir gently to combine.

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<Check out the video for the recipe!>

[🎥Chapters]
00:00 Intro
00:58 Ingredients
01:08 Preparation←How to cut tomatoes!
03:53 Pan cooking←★Here!! Tips for creamy eggs!!
06:05 Finished 06:56 Tasting (Impressions)
08:54 Variations←★Great tips!
10:06 Bonus←★Here!! This is irresistible♪

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Quickly stir-fried tomatoes are
absolutely delicious, aren't they?

Different from raw, and different from stewed,
the way they burst in your mouth,
that indescribable texture,
and the umami of the tomato spreading out.

Your mouth fills with the deliciousness of tomatoes!!

This is a dish where you can enjoy that tomato goodness 120%.

Paired with eggs.

Stir-fried tomato and egg is
a common combination in Chinese cuisine,
but this version is Japanese-style.

Finished with soy sauce and bonito flakes,
it makes a great side dish for rice.

The key point this time
is, above all, the creamy eggs!!

Tilt the frying pan slightly,
and pour the eggs into the pool of oil!!
This is the Okuzono style!!

The eggs react with the oil and
become fluffy.

And what's more, this time we're using cheese!!

By adding cheese,
the umami increases and the creamy texture improves,
clinging perfectly to the tomatoes.

Coating the tomatoes in
a sweet and savory sauce beforehand is also a key point.

It's a simple tomato and egg stir-fry, but
once you try it, the deliciousness will definitely get you hooked.

Please, by all means, give it a try♪

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Here's another way to eat it!!

<Creamy Tomato and Egg Rice Bowl>
Rice soaked in the umami of soy sauce, mirin, and bonito flakes
is also super delicious♪

<Tomato Carbonara>
The chunky tomatoes in this are super delicious♪

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Once you've mastered fluffy eggs, please try this too♪

Garlic Chive and Egg Stir-fry ←Click here!

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Read this too↓↓↓

I've come up with a way for anyone to stir-fry eggs to be fluffy and delicious without fail

[Movie Diary] "Flavor of Happiness" ←Tomato and egg stir-fry appears in this

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