[Carrot Kinpira Bento] Putting it on top of rice is also a great idea!
<Ingredients> (Easy-to-make portions)
A) Carrot (julienned) 1 piece
Salt 1/4 tsp
B) Chikuwa (sliced into rounds) 4 pieces
Water 1 tbsp
C) Soy sauce 1/2 tbsp
Mirin 1/2 tbsp
Toasted sesame seeds: as needed
Sesame oil: as needed
D) Egg 1 piece
Salt: a pinch
Water 1 tsp
Crispy chicken cutlet: as needed
All-purpose steamed broccoli: as needed
Rice: as needed
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Heat a frying pan, add sesame oil, and quickly stir-fry A.
Add the chikuwa from B and stir-fry together, then add water, cover with a lid, steam for 1 minute, turn off the heat, and let it sit for 5 minutes.
Turn the heat back on, add C, and coat everything evenly.
Mix in the toasted sesame seeds.
Make a rolled omelet using D.
Make the crispy chicken cutlet (refer to the video).
Pack rice into the bento box, place the carrot kinpira on top, and pack in the rolled omelet, crispy chicken cutlet, and all-purpose steamed broccoli.
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<Check out the recipe in the video!>
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Carrot Kinpira
This is a staple for bento boxes.
Bento boxes look delicious when they have a red color in them, but
red ingredients
are actually quite hard to find.
Like cherry tomatoes.
...Like cherry tomatoes...
.........Like cherry tomatoes...
That's why carrot kinpira is great.
If you make it ahead of time, you can just quickly pack it in,
and wow, the bento looks so delicious!!!
It's great for filling in little gaps,
and putting it on top of rice is also a great idea.
Crispy Chicken Cutlet
Simple Rolled Omelet
Broccoli
Yes, and it's all done!
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How to make versatile steamed broccoli
■ How to make crispy chicken cutlet
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■ See other carrot kinpira arrangements
