[Sweet and Sour Fried Thick Tofu] It's sweet and sour pork made with thick tofu!
<Ingredients> (Serves 2)
A) Thick tofu (1-2 cm thick) 1 block (200g)
Potato starch 1 tbsp
B) Sugar 1 tbsp
Ketchup 1 tbsp
Soy sauce 1 tbsp
Vinegar 1 tbsp
Onion (thinly sliced) 1/2
Green pepper (cut into irregular pieces) 2
Salt, a pinch
Sesame oil, as needed
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Coat the thick tofu from A with potato starch.
Mix the ingredients for B together.
Heat a frying pan, add sesame oil, then add the green peppers, sprinkle with salt immediately, stir-fry quickly, and remove from the pan.
Add more sesame oil to the empty pan, brown the thick tofu, add the onion and stir-fry together, then cover and steam for 1 minute.
Add the mixed B sauce, coat everything evenly, and return the green peppers to the pan.
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<Check out how to make it in the video!>
[Chapters]
00:00 Greeting
01:34 Ingredients
01:52 Preparation (how to cut ingredients)
05:50 Making the sauce
06:23 Frying pan cooking!←★Here! There are tips on how to stir-fry!!
10:35 Finished!
10:53 Tasting (impressions)
14:32 Today's bonus←★What could it be? Exciting♪
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A dish like sweet and sour pork made with thick tofu♪
By using thick tofu,
it becomes a rich and satisfying dish without needing to deep-fry.
However,
when making it with pork,
you coat it and deep-fry it in oil,
so the sweet and sour sauce clings well to the coating.
With thick tofu,
the sauce doesn't cling easily on its own,
so the key is to coat the surface of the thick tofu with potato starch.
The potato starch holds the sweet and sour sauce well,
and since it's already fried,
it has a deep flavor just by pan-frying.
It's truly the deliciousness of sweet and sour pork.
Please, definitely try making it.
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Many ways to enjoy it♪
<Sweet and Sour Fried Atsuage Bento>
I paired it with miso-pickled carrots and a rolled omelet.
<Sweet and Sour Fried Eggplant and Atsuage>
I combined it with eggplant stir-fried using the Okuzono-style grilled eggplant method.
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This sweet and sour stir-fry is also great!!!
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Please read this too↓↓↓↓
■ Trial and error with sweet and sour recipes. Recipes are the language of a culinary researcher.
■I feel like cooking becomes more fun when the numbers for the combined seasonings are consistent.
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■ Return to the table of contents to see other recipes
