[Mackerel Can Soboro Okonomiyaki-Style Salad]... Combine with cabbage for an okonomiyaki flavor♪
<Ingredients> (Easy-to-make quantity)
1 can of mackerel in water (200g)
A) Mirin: 1 tbsp
Sugar: 1 tsp
Soy sauce: 1/2 to 1 tsp
Ginger: 1 knob
All-purpose salted cabbage: to taste
Okonomiyaki sauce, mayonnaise: to taste each
Vinegar or lemon: to taste
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Put all ingredients into a frying pan and heat (including all the liquid from the can).
Once the liquid has evaporated and it becomes a crumble, it's done.
Mix the mackerel can crumble into the all-purpose salted cabbage, and top with okonomiyaki sauce and mayonnaise.
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・The saltiness varies depending on the brand of canned mackerel in water, so please adjust the soy sauce accordingly.
・It can be stored in the refrigerator for 1 week.
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Mackerel can crumble is
just by sprinkling it over raw vegetables,
it becomes a super healthy salad with added protein!!
And if you have
all-purpose salted cabbage, even better!!
Mix the mackerel can crumble into the all-purpose salted cabbage,
and top with okonomiyaki sauce and mayonnaise,
and it becomes a salad that tastes just like okonomiyaki!!
This really goes well with rice.
It tastes like okonomiyaki, but
no flour!!
No cooking required!!
When you have no motivation but are hungry,
this is also recommended.
Adding vinegar or lemon is also an option.
You'll end up eating a ton of this~~♪
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■ See other ways to eat mackerel can crumble
■Read [Cheap Mackerel Cans vs. Expensive Mackerel Cans! I tried comparing them]
■ How to make all-purpose salted cabbage
