[Stir-fried Chicken Breast and Mushrooms with Plum] Super healthy with chicken breast and mushrooms!

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1. Remove the skin from the chicken breast, cut it into strips, then slice into bite-sized pieces. Rub in the salt, potato starch, and rice oil in that order (this creates the versatile chicken breast base).

2. For B, use kitchen shears to cut the plum meat from the pickled plum, then mix with the remaining ingredients.

3. Separate the shimeji mushrooms into small clusters, cut the green shiso leaves into thin strips, briefly rinse in water, and squeeze dry.

4. Heat a frying pan, add rice oil, and cook the chicken from step 1.

5. Add the shimeji mushrooms and stir-fry together.

6. Add the sauce from step 2, mix everything together, and stir in the green shiso leaves at the end.

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・Please use whatever oil you have at home.
・You can also substitute green shiso with green onions.
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<Check out the cooking process in the video!>

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Adding shimeji mushrooms to the versatile chicken breast plum teriyaki.

When cooking the chicken, stir-fry the shimeji mushrooms together,
and then just coat with the plum sauce in the same way.

The umami of the mushrooms is added to the chicken,
making both the chicken and mushrooms delicious,
and the shimeji mushrooms go perfectly with the plum sauce.

Besides shimeji, you can also use
maitake or king oyster mushrooms.

By adding mushrooms,
it becomes healthier and more filling,
and the best part is that you won't fail at seasoning it.

If you have mushrooms in your fridge,
please, by all means, add them in.

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■　Using kitchen shears to cut pickled plums is incredibly useful
■　See other variations of chicken breast with plum teriyaki
■　See other recipes in the table of contents