[All-Purpose Chive Eggs] Easy and super delicious with all-purpose chive soy sauce!
<Ingredients> (Easy-to-make quantity)
A) Chives (finely chopped) 1 bunch
Ginger (grated) 1 knob
Soy sauce 3 tbsp
Sesame oil 1 tbsp
Sugar 1/2 tsp
Bonito flakes 1 pack (4g)
Eggs 2
Sesame oil as needed
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Mix A to make the all-purpose chive sauce.
Add a pinch of salt to the eggs and beat them.
Heat a frying pan, add sesame oil, pour in the eggs from step 1, and when they are mostly cooked, add the all-purpose chive soy sauce (as desired) and mix.
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<Check out the cooking method in the video!>
[Chapters]
0:00 Greeting
00:52 Ingredients
01:03 How to cut chives
01:52 Cooking
05:09 Serving ideas
07:01 Finished
07:21 Tasting (Impressions)
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When you think of chives, you think of chive eggs!!
This is a chive egg dish made with all-purpose chive soy sauce.
You could mix the all-purpose chive soy sauce into the egg mixture and fry it all at once,
but that would turn the eggs brown,
so I recommend cooking the eggs first, and when they are soft-boiled, adding the all-purpose chive soy sauce and mixing it all together.
(I show you how to do this in the video, so please take a look if you'd like.)
Unlike regular chive eggs,
the chives themselves are seasoned,
so the chives are incredibly delicious.
Furthermore,
when you pour it in, the soy sauce burns slightly,
and that smokiness adds to the deliciousness.
This is a cut above regular chive eggs.
Please give it a try.
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■ See other ways to eat all-purpose chive soy sauce
■ The story of sowing chive seeds and being enchanted by the moment they sprouted
■ See other dishes in the table of contents
