[Ginger Scallion Miso Baked Potato] The aroma of charred sweet miso is appetizing♪
<Ingredients> (Makes an easy-to-prepare amount)
Potatoes: 2
A) Sugar: 1 tbsp
Miso: 1 tbsp
Water: 1 tbsp
Ginger (grated): to taste
Sesame oil: to taste
Green onions (finely chopped): to taste
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Wash the potatoes well, wrap them whole in plastic wrap with the skin on, and microwave them (2 minutes per 100g at 600W).
Cut into bite-sized pieces.
Mix A.
Heat a frying pan, add sesame oil, brown the potatoes, coat them with A, place them on a plate, and sprinkle with green onions.
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<Check out the recipe video!>
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Sweet Miso Baked Potato Variation Recipe!!
You can enjoy various versions by adding a little extra to the sweet miso.
For example,
if you add plenty of grated ginger,
it becomes a dish that ginger lovers won't be able to resist.
For the finish, use plenty of green onions instead of sesame seeds.
With ginger and green onions,
this combination
is probably the taste of scallion miso that you've eaten somewhere at least once.
Once you take a bite,
you should feel a sense of nostalgia.
It makes for a really great side dish~.
Once you start eating, you can't stop...
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■ See other arrangements for basic miso-flavored baked potatoes
■ See other recipes in the table of contents
■Read "Tips for microwaving potatoes"
