[Cucumber Marinated in Noodle Sauce] The bonito flakes add a savory flavor♪

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1. Put A into a heat-resistant container, microwave for 1 minute, and mix in the bonito flakes. (This completes the Okuzono Noodle Sauce!!)

2. Put the cucumber in a plastic bag and pound it with a rolling pin.

3. Add an appropriate amount of 1 and mix, then let it sit for at least 5 minutes.

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<Check out how to make Okuzono Noodle Sauce in the video!>

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If you have Okuzono Noodle Sauce,
you can easily make delicious, savory pickles.

For example, cucumber.

Just coat the pounded cucumber with Okuzono Noodle Sauce.

You can eat it right after marinating.

This is because
Okuzono Noodle Sauce is semi-solid, not liquid,
so it coats the vegetables thoroughly.

Unlike regular noodle sauce,
it doesn't just run off the surface,
it clings well,
so even if the flavor hasn't soaked all the way through,
when you put it in your mouth, you can enjoy a taste as if it were fully marinated.

You can eat these cucumber pickles
right after marinating.

As time passes, some water may come out,
so the flavor might get a little thin,
but in that case, just add more noodle sauce and you're good to go.

With homemade pickles, you can whip up a side dish in no time.

Things like this are just nice to have, aren't they?

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■See how to make Okuzono Mentsuyu

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<Please be sure to read this as well>

■[Reading Diary] "Shonin" (Merchant) (by Shoichi Nejime)
　　　A struggle story of a long-established bonito flake shop in Nihonbashi

■　The story of when I went to Makurazaki, Kagoshima to make bonito flakes

■See the table of contents♪