[Bitter Melon Cheese Piccata] The umami of the cheese makes the bitterness mild♪

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1. Cut the bitter melon in half lengthwise, remove the seeds and pith, and slice into 5mm thickness.

2. Mix the salt into the bitter melon and rub lightly, then coat with potato starch, add the egg and mix, and then stir in the pizza cheese.

3. Heat a frying pan, add rice oil, scoop the mixture with a spoon into the pan, and fry both sides.

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<Check out the cooking method in the video!>

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Speaking of summer, it's bitter melon.
It's bitter melon season again this year!!!

Bitter melon tends to end up as chanpuru, so
I'd like to introduce a slightly different bitter melon dish.

Bitter melon cheese piccata.

Even though I call it piccata, it's not that fancy.
Just coat it and fry it.
You can make it if you have bitter melon, eggs, and cheese.

Actually, I
love the combination of bitter melon and cheese,
and when the bitterness of the bitter melon is combined with the umami of the cheese,
it becomes incredibly delicious.

I really wanted you to know that,
so I decided to introduce this recipe.

The ketchup you put on at the end also does a great job.

Bitter melon is rich in vitamin C,
and it's a great vegetable for preventing summer fatigue.

You can make it quickly and easily,
so please make it repeatedly and eat it,
and have a healthy summer.

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You can even eat it like this!!

<Bitter Melon Piccata Dog>
Sandwich the bitter melon piccata and bacon in bread
and add ketchup with Tabasco♪

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Bitter melon recipes!! Check these out too!!

Bitter melon kinpira

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Read these too↓↓↓↓
■　There are many types of bitter melon. The story of when I first encountered bitter melon 30 years ago
■　Bitter melon pith turns bright red and becomes sweet

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