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【Deep-Fried Tofu with Bonito Flakes and Teriyaki Sauce】... A slightly rich flavor that makes you want more rice

<Ingredients> (Serves 2)
A) Deep-fried tofu (Atsuage) 1 block (200g)
Potato starch 2 tbsp
B) Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 2 tsp
Ginger 1 knob
Bonito flakes 1 pack (4g)
Rice oil as needed

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  1. Cut the deep-fried tofu from A into bite-sized pieces and coat with potato starch.

  2. Mix the ingredients for B together.

  3. Heat a frying pan, add rice oil, and fry the deep-fried tofu until golden brown.

  4. Add B, coat everything evenly, and mix in the bonito flakes.

  5. Serve on a plate, top with grated ginger, and sprinkle with green onions.

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・The seasoning is a bit on the rich side. If you are concerned about salt intake, please use half the amount of B.
・It can be stored in the refrigerator for 2 to 3 days.
・You can use either silken or firm deep-fried tofu.
・Any cooking oil you have at home will work fine.
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<Check out the cooking process in the video!>

【🎥Chapters】
0:00 Greeting
01:11 Ingredients
01:20 Preparation
03:50 Cooking starts
06:43 Parody song
07:39 Tasting (Impressions)
09:04 Variations
11:03 Bonus

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The change of seasons
is always a busy time.

While thinking about
all the things I have to do...

sometimes what to eatgets pushed to the back of the line.

This is a dish I recommend for times like that.

You can make it with just deep-fried tofu.

Since the seasoning is a bit rich,
you can eat plenty of rice with just this.

For now, that's good enough!!
I think that's perfectly fine.

If you happen to have
a little more energy left, it would be nice to have a simple soup.

Since it's deep-fried tofu,
it's gentle on a tired body.

For those who say,
"No, no, I'm doing just fine!!"

you can use this as a side dish
and pair it with a hearty main dish.

The flavor stays consistent even when made in advance,
so it's also great for bento boxes.

In any case, this is a super useful recipe
that works perfectly in all sorts of situations.

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<Add-ons & Serving Suggestions>

Thick Fried Tofu with Bonito Flakes Teriyaki Salad

Lemon adds a stylish touch♪

Thick Fried Tofu with Cheese and Bonito Flakes Teriyaki

The bliss of melted cheese coating it♪

Stir-fried Thick Fried Tofu and Vegetables with Bonito Flakes

The trick is not to mix the vegetables and tofu together

Thick Fried Tofu with Bonito Flakes Teriyaki Bento

The rich flavor of the thick fried tofu makes the rice disappear♪

Thick Fried Tofu with Bonito Flakes Teriyaki and Grated Daikon Ponzu

For when you want something refreshing

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Read "Thick Fried Tofu is Reliable!" by Deiriokujo

Return to the table of contents to see other dishes


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