[Cabbage Toast] ...Enjoy plenty of cabbage in a snap♪
<Ingredients> (Easy-to-make quantity)
All-purpose salted cabbage: as needed
Bread: as needed
Ketchup: as needed
Pizza cheese: as needed
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
Spread ketchup on the bread, then top with all-purpose salted cabbage and pizza cheese.
Toast in an oven toaster or fish grill.
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
<Check out the video for how to make basic all-purpose salted cabbage!>
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
Cheese toast made with all-purpose salted cabbage
It's just adding cabbage to cheese toast, but
if you have all-purpose salted cabbage,
there's no need to chop,
and you can make veggie-packed cheese toast right away just by topping it.
It's super easy and healthy.
The trick is to layer the all-purpose salted cabbage and cheese alternately.
By doing that,
the cabbage and cheese stick together nicely,
so the cheese won't peel off on its own.
Also,
since the cabbage shrinks when heated,
it's better to pile it on quite high,
but if you pile it too high, the top cabbage will burn,
so I recommend pressing it down firmly with your hand before baking.
I think that's better so it doesn't burn.
Simple and healthy
I really want you to try this right away.
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
■Check out the recipe for how to make basic all-purpose salted cabbage!
■See the table of contents again
