【King Oyster Mushroom and Pork Oyster Sauce Stir-fry】 The amazing texture of king oyster mushrooms will whet your appetite♪

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1. Rub the potato starch and soy sauce into the pork in A.

2. Mix the ingredients for B together.

3. Cut the king oyster mushrooms into easy-to-eat lengths, then slice them vertically into about 1cm thickness, and julienne the ginger.

4. Heat a frying pan, add sesame oil, then add the king oyster mushrooms and immediately sprinkle with a little salt and stir-fry.

5. Once moisture starts to come out of the mushrooms, push them to the side, add more sesame oil, and stir-fry the pork.

6. When the pork is cooked through, add the ginger and stir-fry everything together.

7. Add B, coat everything evenly, serve on a plate, and sprinkle with green onions.

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・Please use your preferred cut of pork (pork loin, shoulder, thin slices, etc.)
・Please use your preferred oil.
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<Check out the cooking process in the video!>

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With the prices of many things rising,
mushrooms have stable prices
and are a friend to the household budget.

Plus!
They are packed with dietary fiber and are low in calories.

Mushrooms are so reliable.

So, this time we are using king oyster mushrooms.

King oyster mushrooms are a bit like matsutake mushrooms,
and when cooked well,
they become incredibly luxurious and delicious.

The key is how you stir-fry them.
Sprinkle with salt, stir-fry slowly,
and evaporate the moisture to concentrate the flavor!!

This one extra step will make it taste a cut above the rest.

It's not just mushrooms,
it's like eating high-quality seafood.

It's true.

This texture is sure to become addictive.

The seasoning is simple, but
you'll be surprised when you eat it!!

You will definitely
go 'Whoaaaaa' when you try it.

Feel free to sprinkle some coarsely ground black pepper on top if you like!

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Here are some other great ways to eat it!

<King Oyster Mushroom and Pork Rice Bowl>
Just put it over rice. The rice coated in the sauce is also delicious!

<King Oyster Mushroom and Pork Ankake Yakisoba>
Just pour it over yakisoba noodles.
If you crisp up the noodles beforehand, it feels even more like a feast!!

<King Oyster Mushroom and Atsuage Tofu Oyster Sauce Stir-fry>
If you swap the pork for atsuage tofu, it becomes a light and healthy stir-fry.
It's also easy on the wallet!

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Check out these other king oyster mushroom recipes too!

<King Oyster Mushroom Kinpira>
Great with rice! Great with drinks! Great for bento boxes!!

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Read this too ↓↓↓↓

Pre-seasoning is super important! Okuzono's recommendation for pre-seasoned pork

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