[Cabbage and Fried Tofu Miso Soup] The umami of the dried young sardines acts as the dashi stock♪

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1. Put A into a plastic bag and massage.

2. Place 1 and B into a pot, cover with a lid, and heat. (5–10 minutes)

3. Turn off the heat and dissolve the miso into the soup.

4. Serve in bowls and drizzle with sesame oil if desired.

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<Check out the recipe video!>

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If you add fried tofu and miso to cabbage soup,
it becomes miso soup.

The dashi from the dried young sardines
is a fish umami similar to that of dried sardines (niboshi),
so this also makes for a refined miso soup.

Since the sardines and cabbage contain salt,
please adjust the amount of miso compared to your usual miso soup.

A healthy miso soup packed with cabbage.
It takes no more effort than making instant miso soup,
and it turns out delicious.

Please give it a try.

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■ See how to make all-purpose salted cabbage

■ See other cabbage soup recipes