[Okuzono-style Ginger Pork] Super healthy with maitake mushrooms♪

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1. Massage the potato starch and soy sauce into the pork from A.

2. Mix B to make the sauce (set aside a little bit of the ginger).

3. Heat a frying pan, add sesame oil, and add the pork. Push the pork to the side, add the maitake mushrooms to the empty space, sprinkle with a little salt, and stir-fry.

4. While occasionally checking on the pork, stir-fry the maitake mushrooms until they soften. Then, mix the pork and maitake together, add the onion, and stir-fry everything together.

5. Add B, coat everything evenly, and finally mix in the ginger that was set aside.

6. Serve on a plate with cabbage and tomatoes.

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・For the pork, you can use pork offcuts, thigh, or any cut you like.
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<Check the cooking method in the video!>

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When people think of ginger pork,
they usually make it with slightly thicker meat intended for ginger pork,
but this time, I used offcut meat
and made a ginger pork dish with plenty of maitake mushrooms.

Since it uses offcut meat, it's very easy,

and by adding maitake mushrooms,
the mushrooms act like pork, increasing the volume of the meat,
and it also boosts the umami, resulting in a moist and tender finish.

Of course, it's also kind to your wallet and your gut health!!

Hehe, a ginger pork dish with nothing but benefits♪

For the sauce, I also added grated onion
to boost the umami.
Thanks to the grated onion, another great point is that the flavor coats the meat well.

There are many delicious ginger pork recipes out there,

but please, by all means, try making this recipe too,
which is healthy, foolproof, tender, and delicious.

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Pork Ginger Bento

■ See other dishes in the table of contents