[Garlic Miso Butter Baked Potato] The allure of sweet garlic miso and butter!!
<Ingredients> (Easy-to-make quantity)
2 potatoes
A) 1 tbsp sugar
1 tbsp miso
1 tbsp water
Grated garlic, to taste
Rice oil, to taste
Butter, to taste
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Wash the potatoes well, wrap them whole in plastic wrap with the skin on, and microwave them (2 minutes per 100g at 600W).
Cut into bite-sized pieces.
Mix A together.
Heat a frying pan, add the rice oil, brown the potatoes, coat them with A, serve on a plate, and top with butter.
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・Please use your preferred oil.
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<Check out the recipe video!>
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Another variation of miso baked potato.
Add grated garlic to the sweet miso,
and add butter as a finishing touch.
Sweet miso + garlic + butter
Mmm, just reading that makes my mouth water.
If you add the butter when you first start frying,
the butter will burn and make the potatoes harder to cook,
so I recommend adding it at the end.
Serving it on a plate and topping it with butter,
then eating it with the melting butter,
mmm, it's super delicious.
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■ See another variation of the basic miso baked potato
■ See other recipes in the table of contents
■Read "Tips for microwaving potatoes"
