[Steamed Cod and Wakame Seaweed with Chinese-style Scallions] The aroma of sesame oil will whet your appetite♪
<Ingredients> (Serves 2)
A) Fresh cod: 2 fillets
Salt: 1/4 tsp
Water: a little
B) Water: 200ml
Salt: 1/4 tsp
Potato starch: 1 tsp
Long green onion: 1 stalk
Ginger: 1 knob
Cut wakame seaweed: to taste
Sesame oil: to taste
Ponzu soy sauce: as desired
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Sprinkle the cod with salt and water (about 1/2 tsp), let it sit for about 5 minutes, wipe off the moisture with a paper towel, and coat the skin side with potato starch.
Heat a frying pan, add rice oil, and sear the cod skin.
Place the fish flesh-side down, add B, top with ginger and long green onion, cover, and steam-cook (3 minutes).
Add the cut wakame seaweed, cook briefly, transfer to a serving dish, and drizzle with sesame oil and ponzu soy sauce if desired.
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* I recommend using fresh cod rather than salted cod.
* Please use your preferred oil.
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<Check out the basic preparation method in the video!!>
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If you were to add
any other ingredients to the steamed cod with scallions
my recommendation is cut wakame seaweed!!
The aroma of the sea goes incredibly well with the cod!!
I recommend adding the cut wakame seaweed dry at the very end.
You don't need to rehydrate it beforehand; it will rehydrate instantly in the steaming liquid.
Sesame oil goes great with this, so
if you have some, try drizzling a little bit over it.
It's super delicious.
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