[Steamed Cabbage and Sausage] ...Quickly heated and ready to eat in abundance♪
<Ingredients> (Easy-to-make portions)
All-purpose salted cabbage: appropriate amount
Sausage (sliced diagonally): appropriate amount
Olive oil: appropriate amount
Garlic (coarsely chopped): 1 clove
Water: 2-3 tbsp
Salt or soy sauce: to taste
Coarsely ground black pepper: to taste
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Put the olive oil and garlic in a frying pan and turn on the heat.
Once it smells fragrant, add the sausage and all-purpose salted cabbage and stir-fry.
Add water, cover with a lid, and steam. (5-10 minutes)
Once the cabbage is tender and reaches your desired softness, remove the lid.
Taste it, and if it needs more flavor, adjust with salt or soy sauce, and sprinkle with coarsely ground black pepper if desired.
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<Check out the video for how to make the basic "All-purpose Salted Cabbage"!>
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All-purpose salted cabbage is
of course great to eat as is,
but it's also great for cooking!!
While in storage,
it might turn a little yellow,
but even then, there's no problem using it in cooked dishes!!
For example, steamed with sausage.
If you steam it with something flavorful like this,
you can eat plenty of it
and discover a deliciousness different from when it's raw.
The fact that you can make this immediately
if you have salted cabbage ready is also great~~.
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■Check out the recipe for basic all-purpose salted cabbage!
■View table of contents♪
