[Healthy Beauty-Focused Near-50s] Foods Purchased on Amazon by a Health-First Freelancer

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🌿For a freelancer, health is an asset

For a freelancer, it is no exaggeration to say that being healthy is the work itself. I previously wrote about health in this article as well.

This time, I will introduce recommended foods I purchased on Amazon, as I strive for healthy beauty!

🌿Amazon Prime Big Deal Days are underway!

Amazon is currently holding Prime Big Deal Days! It runs until Friday, October 10th, so why not take this opportunity to get some great deals?

Now, let's get right to introducing the recommended products!

🌿Natural Senka Curry Powder Spice Curry, Just This is Enough, For Beginners, Curry Roux, Additive-Free, No Wheat Flour, 30 Servings (150g), Even a 3-Year-Old Could Eat It, Curry Spice

A curry powder that has many types of spices mixed together from the start!

Spice curry has a high-level image, but with this curry powder, you just stir-fry vegetables and meat, season them, and add the curry powder. Plus, it's not spicy, so even 3-year-olds can eat it!

In my case, I just stir-fry vegetables and meat, simmer them with a can of tomatoes, season with only soy sauce koji, and mix in this curry powder. There's no need for long simmering, and you can easily make spice curry!

Regular roux curry contains wheat flour and is higher in calories, but this curry is healthy and packed with good-for-you spices. You can even eat it as a side dish.

🌿Tsurezure Hanako's Body-Conditioning Curry: Quick Prep and One-Pan Curry

When I bought this book and tried making spice curry, it led me to buy the curry powder I introduced earlier on Amazon.

It is a book full of ways to make spice curry very easily with few steps. Moreover, you can make it without additives and with reduced salt.

Until then, I used a Hot Cook to make curry. But while roux curry is delicious, I worry about the calories and the high salt content.

I used to think spice curry was healthy but too difficult to make, but using this book as a reference, it's actually very easy! You can make it in just one frying pan. The book suggests adding yogurt at the end to make it mild, but in our house, we make it without the yogurt.

This curry is great over rice, or it can serve as a side dish. In our home, we season it with soy sauce koji and add ginger, making it a true medicinal curry!

Why not try making a simple, healthy medicinal curry using curry powder, based on the book I introduced today?

Yesterday, I made a simple curry by just stir-frying green peppers, eggplant, onions, a can of tomatoes, and chicken breast, then mixing in some curry powder. It was a hit with my family, too.

Thank you for reading until the end!