Tsukihido Bakery Campagne

A new baby has arrived.
Nice to meet you! Welcome to our home🤗
This one was baked on 10/14.

It comes with an original instruction sheet like this. It's about ¥3700 including shipping. Since it's 2kg, that's ¥1.85/g.

The knife goes through it more easily than the one from Oyashinahi. The crumb is less chewy. I was able to slice through it without much trouble. Rather than chewy, it's more of a fluffy, crumbly texture (to put it extremely).
When you actually eat it, the crunchiness of the crust isn't as strong as at the bottom, the top crust is a bit thinner, and the crumb has a slightly airy feel. It has a familiar, distinct acidity, but it's not a fruity acidity; it's a rich, familiar kind of acidity. The crumb gives more of a fluffy, crumbly impression than a chewy one.
It seems like it would be delicious if you moisturize it and bake it well.
It's interesting how even bread baked in an oven can be so different depending on the shop. I think I'll let this one age slowly too.

Thank you for the meal!