Pork Sauté

This is a basic pork sauté using pork loin.

Ingredients

Pork loin, salt, pepper, soy sauce, sake, flour, vegetable oil, baby greens, tomato

Instructions

Preparation

Cut the connective tissue between the fat and the lean meat of the pork with a knife in several places, then lightly sprinkle with salt. After letting it sit for about 10 minutes, wipe off any moisture that has come out with a paper towel, grind pepper over it, and coat with flour.

For the sauce seasoning, combine 2 teaspoons of soy sauce, 2 tablespoons of sake, and 2 tablespoons of water.

Cooking

Heat vegetable oil in a frying pan and cook the pork.

As it cooked, one of the pork slices curled up like a bowl, so I used kitchen shears to cut the outer connective tissue, which made it nice and flat.

After about 3 minutes, once it has browned, flip it over.

Adding the seasoning

After flipping and cooking for another 3 minutes, remove excess fat with a paper towel and add the combined seasonings.

Baste the meat with the sauce using a spoon while reducing it, and turn off the heat once it thickens.

Serving

Plate it with baby greens and tomatoes, and it is ready to serve.

Afterword

Being able to make something this delicious easily with simple ingredients and seasonings is truly a model home-cooking recipe.

The recipe below served as the model.