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Domyoji Hoshii (Dried Rice)

Source: National Diet Library Digital Collections, "Nihon Sankai Meibutsu Zue, Volume 4"

Domyoji Dried Rice. Domyoji Temple in Kashu (Kawachi Province) was founded by the aunt of Kan Shojo (Sugawara no Michizane), and it remains a nunnery to this day. Dried rice from this temple is a famous local product. High-quality white rice is steamed, ground into small pieces with a mill, and packed into bags for sale. In summer, it is soaked in water to ward off the heat.

* "Kashu" is another name for Kawachi Province.
* "Kan Shojo" refers to Kan Shojo (Sugawara no Michizane). In "Nihon Sankai Meibutsu Zue," the characters for 'Sho' and 'Jo' appear to be swapped.
* "Aunt" refers to Kakuju-ni, who was the aunt of Sugawara no Michizane.

Domyoji Temple in Kawachi Province was founded by the aunt of Kan Shojo,
and it remains a nunnery to this day.
Dried rice from this temple is a famous local product,
and in summer, it is soaked in water to ward off the heat.

It is because they crow that parting is so painful; oh, for a village at dawn where no rooster's cry is heard.


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