Hearty Bonito and Natto Rice Bowl
This is a hearty and satisfying natto rice bowl made using frozen bonito.
The smoky aroma of iburigakko (smoked pickled radish) and the crunchy texture of the nagaimo (mountain yam)
add a nice accent.
[Ingredients] (Serves 1)
・Brown rice... (1.5 bowls)
・Bonito sashimi (block)... approx. 5cm
・Onion... 1/4
・Cucumber... 1/2
・Nagaimo (mountain yam)... 3cm
・Iburigakko... 30g
・Large-grain natto... 1 pack
・Light soy sauce... to taste
・Sesame oil... to taste
[Instructions]
Preparation
・Cut the bonito, onion, cucumber, nagaimo, and iburigakko all into
1cm cubes.
2. Assembly
・Serve the brown rice in a bowl and arrange the ingredients colorfully on top.
・Drizzle with sesame oil and light soy sauce, and it's ready!
[Quick Note]
・White rice works fine too! Feel free to use your preferred type of natto.
・Instead of frozen bonito, lean tuna is also delicious.
Next time, I will bring you a recipe for "Miso soup with potato, shiitake mushroom, wakame seaweed, and deep-fried tofu".
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