Simple but delicious! Oven-roasted vegetables

Just cut your favorite vegetables and roast them.
Seasoned only with herb salt, salt, and white pepper,
this is a very simple oven-roasted dish.

[Ingredients] (Easy-to-make amount)
・Cabbage... 1/3 of half a head
・Potatoes... 3
・Eggplant... 1
・Shiitake mushrooms... 2
・Shimeji mushrooms... 1/2 pack
・Herb salt, salt, white pepper... to taste
・Olive oil... as needed

[Instructions]
1. Preparation
・Boil the potatoes, peel them, and cut into quarters.
・Wash the cabbage, wipe off the moisture with a paper towel, and cut into 3cm widths.
・Wash the eggplant, remove the stem, wipe off the moisture, and cut in half lengthwise.
・Lightly wipe the shiitake mushrooms with a paper towel to remove any dirt and remove the stems.

2. Roasting
・Spread the shimeji mushrooms on an oven tray, drizzle lightly with olive oil,
　sprinkle with herb salt, and arrange the cut vegetables on top.
・Drizzle with more olive oil, sprinkle with herb salt, salt,
　and white pepper, then bake at 250°C for 30 minutes
　and it's ready!
　

[Quick Note]
Feel free to arrange with seasonal vegetables.
Adding broccoli or bell peppers will make it more colorful.

Next time, I will share the recipe for "Kimchi Natto Rice Bowl".

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