Sautéed Brown Mushrooms with Garlic and Anchovies

This is a sautéed dish where brown mushrooms are stir-fried with garlic and anchovies until fragrant.
The saltiness and umami of the anchovies coat the mushrooms thoroughly, creating a simple yet deep flavor.
It is delicious as a snack on its own or tossed with pasta.

[Ingredients] (Makes an easy-to-prepare amount)
・Brown mushrooms... 2 packs
・Garlic... 1 clove
・Chili pepper... 1 (small)
・Anchovies... 2 fillets
・Parsley... a little (dried parsley is also fine!)
・Salt, white pepper... a little each
・Olive oil... as needed

[Instructions]
1. Preparation
・Wipe the brown mushrooms clean with a paper towel, remove the stems, and cut into quarters.
・Remove the core from the garlic and mince it.
・Mince the parsley as well.

2. Sautéing
・Add a small amount of olive oil to a frying pan, add the garlic, and cook over low heat until fragrant.
・Add the torn chili pepper and brown mushrooms, and sauté until softened.
・Add the anchovies, toss lightly, and season with salt and white pepper.

※ Since anchovies are salty, be careful not to add too much salt!

3. Plating
・Arrange on a plate, sprinkle with parsley, and it's done!

[Quick Notes]
・It is delicious eaten as is or as a snack with drinks.
・It also goes well with pasta.
・You can use white mushrooms instead of brown mushrooms.

Next time, I will share a recipe for "Fluffy! Potato Croquettes".

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