SYSTEM NOTICE

Auto translation by AI. Be sure, accuracy, nuances and authorial intent may not be fully reflected.
見出し画像

Today's Menu: Egg Kelp Cured!? Making it Exquisite with Salted Kelp!

konezuminomimi

Today's report is on making egg kelp cure 🐣
I happened to see an online article that said you can make egg kelp cure using salted kelp.

I just had to try it!

Place the egg yolk on top of the salted kelp
Cover it with more salted kelp
Wrap it up and let it rest in the refrigerator for one day


Mix the egg white with one whole egg and make scrambled egg toast 🍞


🌞1日経ったよ！🐓

Ta-da!!!

It was rich and sticky, and the saltiness of the kelp made the rice go down so well!


Today, I'm visiting my daughter's house for the first time since she started living alone this spring. I'm bringing three days' worth of bento boxes as a gift. I want her to enjoy eating even during her busy days.

Chicken Soboro Ankake Rice
Octopus-shaped sausages
Shiso and yuzu flavored rolled omelet
Simmered hijiki seaweed
Grilled pumpkin and pork

The side dishes are mapo tofu, saikyo-yaki mackerel, and simmered hijiki seaweed.

Well then, I'm off.
Thank you for reading 😊

いいなと思ったら応援しよう！

この記事が参加している募集

#

今日のおうちごはん

4.9万件

#

イチオシのおいしい一品

1.3万件