Turning yesterday's layered stew into today's curry: Kitchen nourishment with 'infinite arrangements' from a single prep

Turning yesterday's layered stew into today's curry.

Kitchen nourishment with 'infinite arrangements' from a single prep

I used half of the layered stew I made last night for a stew,
set the other half aside,
and finished it off tonight by using it as a base for curry.
finished it off.

The great appeal of layered stew is thatonce you prepare it,
the foundation of the flavor is set,so you can transform it into a completely different dish the next day.
Even on busy days, you can easily create 'one more dish,'
giving you more breathing room in your daily life.

The range of arrangement recipes for layered stew is beyond imagination

• Curry: The sweetness of onions and the umami of vegetables melt in, creating a deep flavor even with little roux or spices

• Miso soup: No dashi needed; the gentle sweetness warms the body

• Soup: Add soy milk or cow's milk, season with salt koji and pepper for an easy soup

• Pasta sauce: Just combine with tomato or miso for a rich dish

• Stir-fry: Cooks quickly, and is finished with just a splash of seasoning

• Bean dishes: Combining with beans provides qi and blood tonification in terms of medicinal cooking, helping with fatigue and cold sensitivity

Curry, in particular, utilizes the yin-yang balance of the layered stew
as is,
and combined with the circulation of spices, it warms the body
from the inside out.

Busy people should make layered stew their ally

The 'dish that suits me today' is born naturally
from the layered stew I set aside.
That is the very essence of kitchen nourishment
that stays close to the seasons and your physical condition.

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