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Lemon Mushroom Spaghetti

The star of the show is the miso.
So, while it might look a bit miso-y, it tastes properly lemony (*´艸`*)♥ You get a refreshing flavor, and at the same time, you can taste the richness.
If you're good at cooking, you could probably come up with all sorts of variations from this. That's the kind of spaghetti it is (*’д’*)✨

Today's recipe is picked from "Umi no Sei Simple Cooking: Miso is Delicious" (Meta Brain) and I'm giving it a try! Somehow... this recipe book is just
3-line recipes, so it's a bit high-difficulty for Ayumi... A lot of things are skipped over (ー_ー)💧 There are only a few photos, too. I'm not great at turning text into images in my head, but I'll do my best✊

Actually, this☝️ also had recipes using animal products in it👀

I wonder if I got it right.
Well... it tasted good, so I guess that's fine😃♥

Since it uses lemon juice and has a refreshing taste,
I tried garnishing it with mint☝️

🌳Lemon Mushroom Spaghetti🌳
Ingredients
Spaghetti 80g
Onion 1/2 bulb → cut into half-moons
Mushrooms 1 pack → break apart
Garlic 1 clove (4g) → julienne
Barley miso 40g
Soy sauce 1 tsp
Lemon juice 2 tbsp
Sesame oil as needed

Miso is the star✊

Preparation
Mix the barley miso and soy sauce, then mix in the lemon juice.(A)

Instructions
① Put the garlic and sesame oil in a frying pan, turn on the heat, and stir-fry the onion and mushrooms.
② Add A to ① and mix together.
③ Toss the boiled spaghetti with ②.

Oh(*’д’*) The mushroom is doing a handstand ( *´艸`)

🌼   🌼   🌼   🌼   🌼   🌼

I always lose track of time when I'm in the kitchen.
That's always how it is when I'm immersed in something I love.
That's why I can stay in the kitchen forever without getting bored.
Suddenly, the dust in the gaps of the shelves bothered me, and I started cleaning. While moving things to clean, before I knew it,
I started a deep clean and reorganization of the kitchen.

🐰 "The time has come to say goodbye to this one..."

I spread everything out. And then, when I suddenly stood up...
Right in front of me were an onion and a knife🧅🔪✨

🐰"That's right! I was going to make a salad✨(*’д’*)✨"

I came full circle and started chopping again🔪✨
I see.
That's why I'm slow at cooking😃
Mystery solved😳
All's well that ends well.

Ayumi☽

Usako, obsessed with cleaning and rearranging🐰🌼


🍚🥢Click here for other Mogupoko posts↓

👚 Mogupoko Diary is a record of Ayumi's daily life practicing Yumiko Otani'sMiracle Food Tsubutsubu
 
🐰 I write these posts freely, referring to her books and theories.


Ayumi☽


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