Tomato and Proso Millet Soup

I recommend using fully ripe summer tomatoes.🍅✨
Since tomatoes are a summer vegetable, the fully ripe ones really show their true potential.(*´艸｀*)♥
The onion becomes translucent and melty, and the miracle of the tomato's umami and slight acidity, combined with the aroma and density of the proso millet, all unite within the sea (water and salt).✨

Put the ingredients and water in a pot and turn on the heat. Once it boils, add the salt, and after a little while, add the tomatoes. Just simmering it for 30 minutes in total lets you witness a miracle.👀✨
All the subatomic information of the vegetables and grains is transferred into the water, and everything unravels within the pot. The sealed space with the lid closed is a new field of creation.
After about 10 to 15 minutes, it suddenly begins to transform. No, it's the moment when what has unraveled gathers again,
and something completely different is created.
It bears fruit through the union of fire (yang) and water (yin).
Humans, being a part of the universe, follow the same mechanism.😳💗

〚Ingredients〛
Proso millet　　　　2 heaping tablespoons
　　　　　　　　　　　　　→Wash and drain in a colander
Tomato　　　　　200g　　   →Cut into small, rough chunks
Onion　　　　　50g　　　 →Cut into bite-sized pieces
Water　　　　　3 cups
Salt　　　　　　1 and 1/3 teaspoons

Green vegetables or parsley for garnish, as desired

〚Instructions〛
① Put the proso millet, onion, and water in a pot and boil over high heat.
② Once it boils, add the salt, cover with a lid, and simmer over medium heat.
　(Start timing 30 minutes from here)
③ After 15 minutes, add the tomatoes and continue to simmer with the lid on
　over medium heat. When the time is up, open the lid.
　It's fluffy and melty, and it's done! Sprinkle leafy greens like parsley
　after serving in a bowl.
　
❖ Ayumi added green beans as the green vegetable.
　I added the green beans a few minutes before it was finished.

🌱🌱🌱🌱🌱🌱🌱🌱🌱🌷🌱🌱🌱🌱🌱🌱🌱🌱🌱

Adding two green beans as the green vegetable was a great success.٩( ᐛ )و♥
The colors are lively and the vibration is up.
After all, the key is the "salt".
Measure the salt exactly according to the amount for the water.
The salt concentration that you feel is delicious is what your body reacts to.😌
Please check once if the teaspoon you have is actually 5g.
When it doesn't taste good, it's often because the measurements were wrong.(๑´• ₃ •̀๑)
Aiming for the perfect balance.✊😳💗

Ayumi☽

🍓🍓🍓🍓🍓🍓🍓🍓🍓🐰🍓🍓🍓🍓🍓🍓🍓🍓🍓

💎Other Mogu-Poko Diaries💎

🌼Exploring Earth's rules through food.
〚Mogu-Poko Time Monologues〛

🍓The Mogu-Poko Diary is a record of Ayumi's daily life practicingFuture Food Tsubutsubu
created by Yumiko Otani.😃　I write these articles freely, referring to her books and theories.

Ayumi☽