Chicken Tender Cheese Bake with Shiso Aroma

A gentle dish where the aroma of shiso spreads softly.
Today's dinner is chicken tenders.

Since chicken tenders are relatively inexpensive and delicious,
I always keep them in the freezer.
This is a recipe that's friendly to rising prices.

Take the thawed chicken tenders and
roughly chop them.

Chop the shiso leaves as well.

From here on, it's plastic bag cooking.
I love using I-Wrap bags.

In a plastic bag,
add the chopped chicken tenders, mixed cheese, shiso,
chicken bouillon powder, mayonnaise, salt, pepper, and potato starch,
and massage it all together... Once mixed, it's ready!

In a greased frying pan,
use a spoon to place bite-sized portions.
(Do not turn on the heat yet at this point.)

Once everything is in the pan, cook over medium heat.
Try not to move them as much as possible...
Once they are browned, flip them over.

While cooking, the wonderful aroma of shiso fills the air...♡
Once they are nicely browned, they are done.

They are moist and very delicious.
They go great with rice.

They are delicious as is, but
I also recommend adding a little extra mayonnaise
or eating them with ponzu sauce.🎵

Making a large batch and freezing them is also an option!
They are also recommended for bento side dishes.✨
I made this with 4 chicken tenders, so there were no leftovers. lol

This is so delicious that I'll definitely make it again.
I want to make it again.
Thank you for the meal.