Easy fried rice using leftover seasoned rice💕

For lunch today, I made fried rice by adding a few ingredients to some leftover clam and shimeji mushroom seasoned rice👍
Having frozen rice on hand is a lifesaver at times like this😊
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🍜 Ingredients used
・Thawed clam and shimeji mushroom rice
・Minced new onion
・Crab sticks
・Egg
・Green onion

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🥢 Instructions
① Thaw the seasoned rice
② Heat sesame oil and add the egg
③ Immediately add the onion and rice
④ Add the remaining ingredients and mix
⑤ Add salt, pepper, and Ajinomoto, then finally drizzle soy sauce around the edge of the pan

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🌿 I usually cook seasoned rice with chicken, burdock root, and deep-fried tofu, but it's also delicious with shimeji mushrooms or canned clams, and if there's any left over, you can reuse it like this😊
The tofu hamburger steak on the side was something I had grilled and frozen, and it's my mother's favorite👵

I think I'll post the recipe for that too sometime🥘