A Gluten-Free Revolution for Bread Lovers🍞! | Easy to Make Without Fermentation✨ Guilt-Free Sandwiches
I want to eat fluffy sandwiches
made with gluten-free rice flour bread!!
I want to eat them right now!
Even if I say "right now!"
usually, baking rice flour bread
involves the following steps.
Pre-fermenting the yeast
Mixing ingredients for a long time
Fermenting the dough (it's also hard to judge when it's ready)
Baking it
Letting it cool overnight after baking.
(You can't slice it unless it's cooled)
After all that,
you can finally start preparing the sandwiches.
Since I can't wait that long,
I made thin-sliced bread using a "special trick."
That "trick" is...
Baking it "thin" from the start!
No slicing needed, and it's easy to cut.
Because it's baked thin, it cools down quickly.
I was convinced I could make it into a sandwich!
My recipe is
just mix and bake.
While the bread is baking,
I prepare the sandwich fillings.
Shall we brew some delicious black tea, too?
✔ Homemade tofu mayonnaise + tomato & lettuce🍅🥬
✔ Potato salad (of course, the mayo is also homemade)🥔
Rice flour bread sandwiches and
Nilgiri tea
made for a perfectly happy time🥪☕️🫖✨
I'm satisfied that I could prepare it
as soon as I felt like eating it.
too efficient?😊✨
Rice flour bread is
difficult to get right, but
everyone has been successful with this recipe.
Even if you get the moisture content wrong,
it seems to bake well.
If you are looking for
a delicious and easy-to-make rice flour bread recipe,
please take a look🍞
✨✨✨
I
research and create
dishes that are
easy,
quick to make,
delicious,and less likely to accumulate in the body.
I would be very happy if you could support me with a "Like."
I would be very happy.
I would be even happier
if you could come to my lessons✨
It gives me the energy to write my next recipe article🙌🏻
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