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The Secrets to Beauty and Health! A Thorough Explanation of the Nutritional Power of Apples


As the saying goes, "An apple a day keeps the doctor away,"
apples have long been known as a fruit that is good for your health.

In this note, we will focus on the surprising nutritional power of apples that supports beauty and health, and thoroughly explain their secrets.

From the intestinal regulation provided by abundant dietary fiber, the antioxidant effects of polyphenols, to the skin-beautifying benefits of vitamin C, the benefits that the diverse nutrients contained in apples bring to our bodies are immeasurable.

Furthermore, we will introduce effective ways to consume them, as well as recipes with beauty and health in mind.

After reading this article, you will surely want to actively incorporate apples into your diet starting tomorrow.



The reason why an apple a day keeps the doctor away

Many of you may have heard the Western proverb, "An apple a day keeps the doctor away."

In Japan, there is also a saying: "When apples turn red, the doctor turns blue."

As these proverbs suggest, apples have long been known as a healthy food ingredient.

Recent research papers on healthy aging and food also suggest that higher intake of fruits, vegetables, whole grains, unsaturated fats, nuts, legumes, and low-fat dairy products increases the probability of healthy aging, and fruit is also highly regarded.

There is a positive correlation between healthy aging and dietary fiber ingredients.



Currently, in Japan, "200 grams of fruit every day" is recommended, but perhaps fewer people are as conscious about fruit as they are about vegetables.

200g is about half to one apple, two mandarin oranges, or two bananas.

Among them, apples are easy to buy at supermarkets and convenience stores, are affordable and easy to continue eating, and are fruits with an excellent nutritional balance.

In addition to the three major nutrients—carbohydrates, fats, and proteins—apples contain a well-balanced mix of vitamins, minerals, and antioxidant components such as polyphenols.

Furthermore, the water-soluble dietary fiber (pectin) contained in apples increases good bacteria in the intestines, regulates bowel movements, and has the effect of excreting unnecessary waste products.

Regulating the intestines also leads to improved immunity and beautiful skin, so it can truly be called a "fruit that creates health from the inside."


Preventing aging and poor health with the power of polyphenols


Apples contain polyphenols.

Through its antioxidant effects, it slows the progression of aging and helps in caring for lifestyle-related diseases, fatigue, and skin problems.

Of particular note is "procyanidin," the main component of apple polyphenols.

It accounts for approximately 60% of the polyphenols contained in apples and has been reported to have stronger antioxidant effects than catechins in green tea or resveratrol in red wine.

Its functions are wide-ranging, including the prevention of arteriosclerosis, obesity prevention, reduction of diabetes risk, anti-allergic effects, and even the reduction of skin damage caused by ultraviolet rays.

Procyanidin acts like a "natural shield" that removes active oxygen and protects the body at the cellular level.


Delightful effects on the skin have also been proven.

There are also clinical reports regarding the beauty benefits of apple polyphenols.

In a study where 65 women consumed apple polyphenols for 12 weeks, effects such as the suppression of melanin production, reduction of redness caused by sunburn, and maintenance of skin brightness were confirmed.

This is thought to be because procyanidin protects skin clarity by suppressing inflammatory reactions and oxidative stress caused by ultraviolet rays.


In mouse experiments, the melanin production inhibitory effect of apple polyphenols is considered to be stronger than that of arbutin or kojic acid.

Proanthocyanidin is thought to have skin-whitening effects because it inhibits tyrosinase, a substance involved in the process of spot formation.

Additionally, the vitamins C and E contained in apples are known as antioxidant vitamins and work to build a body that is resistant to fatigue and to maintain skin firmness and luster.

It can be enjoyed like a sweet treat while being low in calories.

As a "guilt-free snack" that supports both health and beauty, apples can be said to be an ideal choice.


How to eat to bring out the effects and tips for continuing.

To maximize the nutrition of apples, some ingenuity in how you eat them is necessary.

Since polyphenols are sensitive to heat, it is recommended to eat them raw.

It is believed that by incorporating them little by little multiple times a day, the effects of the polyphenols can be obtained each time.

Also, since oxidation progresses easily after cutting when exposed to air, the key is to eat them soon after cutting.


Apples change color when they oxidize, so it is easy to tell. Let's eat them before the color changes!

If you cut them into a cute "star cut," you can eat the whole thing including the skin, and the intake of vitamin E increases by about four times, and the intake of vitamin C and dietary fiber also increases.


Breakfast on a certain day. I used a star-shaped cookie cutter to remove the core of the apple and make 'star cuts'.




Apples are not medicine, but many people likely feel a difference in their physical condition and skin health through daily consumption.

Please incorporate them into your daily routine as an 'edible charm' where antioxidant components protect your body from the inside out, supporting your health and beauty.

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