Izu-Cone! [Mishima Hirokoji / Wagyu Yakiniku & Korean Home Cooking Mugunghwa] “A Yakiniku Restaurant You’ll Want to Keep Visiting” ❤‍🔥 Enjoy the Winter-Exclusive Beef Tongue Shabu-Shabu!

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[Mishima Hirokoji / Wagyu Yakiniku & Korean Home Cooking Mugunghwa]

“A Yakiniku Restaurant You’ll Want to Keep Visiting” ❤‍🔥 Enjoy the Winter-Exclusive Beef Tongue Shabu-Shabu!

"Today, I want to slowly savor some good meat♪"
On a day I felt like that, I remembered Wagyu Yakiniku & Korean Home Cooking Mugunghwa, located right by Mishima Hirokoji Station.

I had only one goal for this day.
Winter-exclusive beef tongue shabu-shabu…to eat it!

❄️ A winter-only treat: "Beef Tongue Shabu-Shabu"

The moment the pot was brought to the table, my expectations soared ❤‍🔥
I take the thinly sliced beef tongue and quickly dip it into the broth 🤤

After one bite, I couldn't help but say:

The flavor and tenderness of the beef tongue really stand out, and while it's light, it's incredibly satisfying!

It's a dish that warms you to the core during the cold season ✨

🍶 For yakiniku, you definitely need makgeolli

When you think of Mugunghwa, you think ofhigh-quality meat and Korean cuisine.
Makgeolli is an essential companion for yakiniku 🔥

The rich flavor of the meat and the gentle sweetness of the makgeolli—this is a combination I want to experience again and again 🤤✨

🍜 For the finish, the owner's recommendation: "Green Onion Salt Cold Noodles"

And for the final treat, the finishing dish.
I ordered the "Green Onion Salt Cold Noodles" recommended by the owner.

The refreshing soup has a subtle hint of plum. The chewy noodles are just delicious…!

Adding a little vinegar halfway through to change the flavor lets you enjoy a different kind of freshness, which is also tasty ✨

"Delicious right until the very last bite."
I was wrapped in that kind of satisfaction.

🏮 A restaurant where you can see why it's loved by the locals

Mukuge offers:
✔ Meat with a focus on freshness
✔ Korean cuisine that cherishes authentic recipes
✔ Polite and warm customer service

It is a yakiniku restaurant you will want to visit again and again.

The calm interior is perfect for family meals, gatherings with friends, and even for those slightly special days.

📍 Wagyu Yakiniku & Korean Home Cooking Mukuge

・Address: 13-8 Hirokoji-cho, Mishima City, Shizuoka Prefecture
・Access: A short walk from Mishima-Hirokoji Station on the Izuhakone Railway
・Business Hours:
Lunch (Tue, Thu, Sat, Sun) 11:00–14:00
Dinner (Mon–Sat) 17:00–24:00
Sundays & Holidays 17:00–23:00
・Closed: Irregular holidays

🌐 Check us out online too!

・Official Website:
https://mukuge.amebaownd.com/
・ Tabelog:
https://tabelog.com/shizuoka/A2205/A220501/22001947/?msockid=1998b0e1e4ac6fbe31e2a05ae5d06e54
・Hot Pepper Gourmet:
https://www.hotpepper.jp/strJ000428279/?msockid=1998b0e1e4ac6fbe31e2a05ae5d06e54

With seasonal delights and a meal that is "truly delicious" right down to the final course.

If you find yourself wanting to eat yakiniku in Mishima, this is the first place you should remember.

What kind of dish will I encounter in the next season?
It was a restaurant I would love to visit again. 🍶🥩

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