🧂【Gifu/Yamagata City】 Koji Cooking Class | Accepting Shared Lesson Bookings✨
🧂【Gifu/Yamagata City】 Koji Cooking Class | Accepting Shared Lesson Bookings✨
This is the "Kojimai Kitchen" koji cooking class in Yamagata City, Gifu Prefecture.🍳
We teach "easy, time-saving, and gut-friendly" home cooking using the power of fermentation.
Many people also come from nearby areas such as Gifu City, Seki City, and Mino City.😊
We are currently accepting participants for shared lessons.✨
Since many people join alone or are first-timers,
those who are thinking, "Is it okay if I'm a koji beginner?" can also join with peace of mind.
This content is perfect for those who want to use koji and those who want to cook slightly healthier meals for their families.
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📅《Current Lesson Schedule》
■ 11/18 (Tue): Doubanjiang & Tantanmen Plate
■ 12/2 (Tue): Shrimp Wonton Plate
■ 12/10 (Wed): Shumai Plate
■ 12/22 (Mon): Japanese Dashi Koji Plate (Last one of the year)
All of these are small-group koji lessons,
making it easy for individuals to join as well.
(If you are new to koji, please start with the basic plate.)
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🔴11/18 Doubanjiang & Tantanmen Plate
A "deliciously spicy yet gentle flavor" using handmade additive-free doubanjiang.
By using koji, sweetness and richness are created behind the spiciness.
The Tantanmen is very popular, with people saying it "doesn't sit heavy on the stomach" and they "can even drink the soup"✨
The spice level can be adjusted, so it is safe for children too.
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🔴12/2 Shrimp Wonton Plate
The plump texture of the shrimp and the umami of the koji are a perfect match.
The beauty of koji is that it makes even "ethnic-style dishes have a gentle flavor"🧂
The wonton soup is versatile,
and at home, you can also enjoy it by adding noodles♪
The eggplant salad is also very popular!
It is a gut-friendly, healthy dish where you can learn even the side dishes thoroughly.
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🔴12/10 Shumai Plate
This is recommended for those new to koji🔰😊
The most popular koji plate at Kojimai Kitchen.
"It's easier than gyoza, yet properly authentic."
"I was moved by the juiciness of the freshly steamed ones!"
By using koji, the meat becomes fluffy and tender,
and it has a reputation for making children eat surprisingly well.
It is a menu item that many people say they "can no longer go back to store-bought ones."
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🔴12/22 Japanese Dashi Koji Plate (This is the last date of the year)
With the gentle umami of Japanese dashi koji,
this is a special plate that will turn your home cooking into a restaurant-quality flavor.
It is useful for making New Year's simmered dishes, clear soups, and side dishes,
and it will instantly upgrade your home flavors.
It is also perfect for your family's healthy meals, and there are many repeaters✨
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✨The Appeal of Shared Lessons
Shared lessons are often attended by "people joining alone" or "people who are meeting for the first time."
・You can ask questions easily・You can learn how to use koji at the same pace
・You can get inspiration from others' ingenuity and ideas
These are some of the benefits😊
According to the feedback from those who have actually participated,
"I signed up alone, but it was so fun being with everyone that it felt like it was over in an instant."
is a very common comment.
If you are new to koji, starting with the basic plate will help you realize that "your repertoire of home cooking will increase all at once."
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Reservations & InquiriesIf there is a menu that interests you, please feel free to send a message✨Since there are only a few lesson slots left for this year, we recommend booking early.
🧂You can make reservations via our official LINE
Let's enjoy a life with koji together😊
Please also check out our Instagram✨
https://www.instagram.com/kojimai_kitchen?igsh=eWpnbmRwZWNqZHIz&utm_source=qr