[Gifu, Yamagata City] Limited Time Only! Doubanjiang Making Lesson from Fresh Fava Beans | Dan Dan Noodles & Yakiniku Plate
[Gifu, Yamagata City] Limited Time Only! Doubanjiang Making Lesson from Fresh Fava Beans | Dan Dan Noodles & Yakiniku Plate
Hello ☺️
I run a koji cooking class in Yamagata City, Gifu Prefecture.
I'm Koujimai 🍳
This time, I'm announcing a special lesson available only from spring to early summer ✨
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\NEW/ Doubanjiang & Dan Dan Noodles Plate Lesson
After announcing it early on our official LINE,
we received bookings right away,
and it is now scheduled for Friday, April 24th.✨
We currently have space for a few more groups to join.☺️
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What you will learn in this lesson
This lesson covers some rather unique content...
✔ Handmade Doubanjiang from domestic fresh fava beans
✔ Dan Dan noodles using that Doubanjiang
✔ Handmade yakiniku sauce
✔ Enjoy it as a yakiniku plate
In short,
this is a lesson where you "make a full meal starting from the seasonings" 🍽
"I thought Doubanjiang was something you just buy..."
This is exactly the kind of experience I want those people to have ☺️
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Why "now"?
The biggest point of this lesson is this 👇
Now is the time when you can get fresh domestic fava beans!🫛
Since they are in season until around June,
👉 this lesson using fresh fava beans can only be experienced now.
While the lesson itself can be held year-round,
for those who think, "If I'm going to do it, I want to try making it at home with fresh fava beans,"
this timing is highly recommended ✨
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Beginners are welcome
✔ The spiciness can be adjusted
✔ Arrangements that are easy for children to eat are available
✔ First-timers to koji and fermentation are welcome
Although it looks authentic,
I teach recipes that are easy to recreate at home ☺️
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Click here for other lesson dates
We are currently accepting bookings for the following dates as well 🍽
■ 4/24 (Fri)🆕
Doubanjiang & Dan Dan Noodles Plate🍜
→ A seasonal lesson available only now
■ 4/30 (Thu)
Singapore Chicken Rice Plate🇸🇬
→ Our easiest and most popular standard lesson
■ 5/13 (Wed) & 5/20 (Wed)🆕
Salmon Chan-chan Yaki Plate🐟
→ A popular menu that is highly satisfying, including dessert
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About Shared Table Lessons
Our classes are small-group sessions held in a shared table style ☺️
・Many people join on their own
・Conversations naturally arise even among first-time acquaintances
・Learn in a relaxed atmosphere
It is an environment where even those who are "new to cooking classes"
can feel comfortable attending 🍳
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Recommended for those who:
・Want to start using koji and fermented foods・Want to expand their cooking repertoire
・Want to make meals that their family will love
・Want to have a diet that doesn't rely too much on store-bought seasonings
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Reservations & Inquiries
Currently, for each date,we can still accommodate a few more people for shared seating
✨If you are interested,
please feel free to contact us via
our official LINE or Instagram DM 💌
👉 Click here for reservations and inquiries
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Finally
"I've been a little curious, but haven't been yet..."
"Maybe I'll go after a long time..."
We welcome such people as well ☺️
Since this is a lesson that can only be done now,
we look forward to seeing you on this occasion 🍳✨
https://www.instagram.com/kojimai_kitchen?igsh=eWpnbmRwZWNqZHIz&utm_source=qr