5 Easy and Time-Saving Feast Lessons Taught by a Koji Cooking Class in Gifu
🎄Recommended for the upcoming season🎁
Perfect for parties and Osechi too!
5 Easy and Time-Saving Feast Lessons
taught by a Koji cooking class in Gifu!!
Hello.
We are "Kojimai Kitchen" (@kojimai_kitchen),
a Koji cooking class delivering a "Koji-filled life" in Yamagata City, Gifu Prefecture.🧂
"I want to serve homemade feasts, but I don't have the time..."
"I want to make Osechi and Christmas dishes easily if possible."
For those people, this is perfect:
It's a Koji lesson that makes "Koji x Time-Saving x Feast" come true.❄️
Bring out the umami of ingredients with the fermentation power of Koji,
making meals that are delicious even when cold and make the family smile.
This winter, we will introduce 5 recommended Koji lessons
taught by a popular fermentation cooking class in Gifu🎁
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① Roast Beef Plate
The secret to a tender finish is "Koji".
We will pair juicy Koji roast beef with
paella made in a rice cooker and vegetable soup.
It looks gorgeous and is perfect for hospitality dishes and Christmas dinner.
It's a popular menu that is hard to mess up even for cooking beginners and can be made in a short time.
⸻
② Low-Temperature Cooking Plate
6 fermented feast dishes that can be made with "leave-it-alone cooking",
such as chicken ham, roast beef, miso pork chashu, and salmon confit.
They are delicious even when cold, and are great for make-ahead side dishes
and Osechi dishes.
It's a popular winter plate with a reputation for "filling the fridge with feasts!"
⸻
③ Meat Pie & Clam Chowder
Crispy meat pie with creamy clam chowder,
including 3 types of soy milk mayo, making it friendly for those with egg allergies.
By combining Koji, you can complete an "easy Christmas meal"
that is simple yet requires no effort🎄
It's a classic winter recipe that will be a busy mom's ally.
⸻
④ Hamburger & Quiche Plate
A luxurious set of fluffy and juicy Koji hamburgers and
Koji quiche packed with vegetables🍽
They stay tender even when cold, making them perfect for bento boxes.
It's a versatile lesson that can be used for home parties and hospitality.
⸻
⑤ Carbonara Plate
Mellow and rich Koji carbonara,
served with salad pizza and banana muffins.
Perfect for a "Christmas lunch" that children will love🎁
The reason it turns out creamy without using fresh cream or butter
is thanks to the natural sweetness of Koji and the power of fermentation.
⸻
Make your home party more gorgeous with the power of fermentation✨
Even if you think "Koji seems difficult..." it's okay.
In Kojimai Kitchen's lessons,
the theme is feasts that don't require too much effort.
If you use Koji seasonings,
・The flavor is easily decided
・The flavor comes together even if you don't have time
・You can make body-friendly fermented meals
There are many such happy benefits.
Create a winter dining table that makes the whole family smile with the power of fermentation🌿
Why not make this a season where you're told "Mom, you're amazing!"?🎄
⸻
🍱Reservations & Inquiries
📍 Yamagata City, Gifu Prefecture / Small group system, beginners welcome
🧂 Accepting via Official LINE or Instagram DM
📸 Latest lesson information: @kojimai_kitchen
For those in Gifu City, Seki City, and Mino City, we are nearby😊❣️
⸻
Koji dishes that are gentle on the body and gorgeous in appearance.
This winter, with "Koji x Time-Saving x Feast",
let's create a happy dining table together without trying too hard☺️🙌