Yamagata City, Gifu Prefecture | Koji Cooking Class Kojimai Kitchen: January, February, and March Lesson Availability
Yamagata City, Gifu Prefecture | Koji Cooking Class Kojimai Kitchen
January, February, and March Lesson Availability
I am Kojimai, and I host the
koji cooking class 'Kojimai Kitchen' in Yamagata City, Gifu Prefecture🧂
If you are in Seki City, Gifu City, or Mino City, you are nearby😊
With the theme of
'Making daily meals more delicious and easier with koji',
I teach everything from the basics like salt koji and soy sauce koji,
to recipes that you can easily use in your daily meals🍳
You don't have to be good at cooking.
For those who are 'new to koji' or 'using it in their own way',
I conduct lessons with content that is easy to understand and put into practice.
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Regarding lesson availability for January, February, and March
Thank you for always watching☺️
Although it is a bit ahead,
here is the announcement of lesson availability for January to March 2026.
Since I am currently holding lessons on very limited dates,
if you have a specific date in mind,
I recommend that you contact me as soon as possible🙇♀️
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[January] Scheduled Lessons
■ January 14th (Tue)
Hamburg Steak & Quiche Plate
Now accepting applications for shared lessons🍽️
This is a lesson that was decided upon after receiving comments like
'I was curious about it' and 'I wanted to try making it once'.
✔ Fluffy hamburg steak made with koji
✔ Quiche that you just mix and bake
✔ Content that is easy to incorporate into daily meals
If you are a beginner, please feel free to join with peace of mind☺️
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[February/March] Request Lessons Now Accepting
February/March applications now open!!
⭕️Request-based lessons are available on the dates marked with .
・Plates you are interested in
・Content you would like to learn
・Dates that are convenient for you
Please feel free to consult with me about these and more.
For beginners
For your first time,
by taking the basic plate lesson,
you will understand how to use salt koji and soy sauce koji much better🧂
'I want to know the basics first'
'I want to graduate from my own way of doing things'
Such people are also very welcome.
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🧂[Koji Making Chat Session] is also being held
It is a popular experience session where you can prepare, talk, and be healed🌿
📅 Dates:
• 1/19 (Mon) Soy sauce koji making
• 2/16 (Mon) Salt koji making
• 3/16 (Mon) Soy sauce koji making
⏰ Each session starts at 10:00
💰 Participation fee: 1,500 yen (includes tasting & recipes)
✔️ Safe for koji beginners
✔️ Perfect for those who want to learn from the basics in a relaxed way
✔️ A healing time where you can refresh while chatting✨
'Before I knew it, I had started a life with koji'
If you are nervous about taking a lesson right away,
I recommend starting here☺️
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Regarding lessons on public holidays
On public holidays,
if you don't mind my youngest child being present,
it may be possible to hold the lesson.
If you have a request,
please feel free to consult with me once☺️
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Finally | To first-timers
Thank you so much to everyone who came to the lessons this year,
and for looking at my posts.
The casual conversations during lessons,
and the reports of 'I tried making it at home too!' are
a great encouragement to me☺️
Next year as well,
I would like to continue to convey
how to use koji in a way that makes daily meals a little easier,
without strain and with care.
⸻
Regarding inquiries and reservationsQuestions and reservations regarding lessons
are accepted via official LINE or Instagram DM.
'I'm nervous because it's my first cooking class...'
'I don't know which lesson is right for me'
In such cases, please feel free to consult with me💌
Koji Life Meister Certified Instructor
📍
Yamagata City | Koji Cooking Class Kojimai Kitchen
https://www.instagram.com/kojimai_kitchen?igsh=eWpnbmRwZWNqZHIz&utm_source=qr