[Pork Shabu-Shabu Plate] Lesson Report | Koji Cooking Class in Yamagata City, Gifu
[Pork Shabu-Shabu Plate] Lesson Report | Koji Cooking Class in Yamagata City, Gifu
Time-saving fermented meals that even beginners can recreate
Hello.
I run a koji cooking class in Yamagata City, Gifu Prefecture🍳
I'm Kojimai☺️
I teach time-saving, easy, and gut-friendly meals (koji cooking)
using ingredients like salted koji and soy sauce koji
in small group settings🧂
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■ Held the highly popular "Pork Shabu-Shabu Plate" lesson🍽
This lesson was the popular [Pork Shabu-Shabu Plate]
with students who are attending the course✨
Here is the menu👇
・Moist and tender pork shabu-shabu・Dried shrimp and mushroom rice
・Burdock root potage
・Tofu salad (avocado tomato dressing)
During the tasting time, I always hear comments like,
"It's like a restaurant...✨"
"I'm so happy I can make all of this at home🥺"
I received many such comments this time as well☺️
There is even a surprising point about how to make shabu-shabu
that you can copy right away♪
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■ Why "koji meals" are hard to mess upAll the plates I teach in my lessons are menus that many people want to repeat.
The reason is simple:
✔
The power of koji makes the meat moist and tender✔
Even simple seasoning brings out a rich umami flavor✔
Can be recreated without any special skillsIn other words,it's a system where "even those who are bad at cooking can make delicious food."
Even in a busy daily life,
you can reasonably make "properly delicious meals."
That is what you can experience in these lessons☺️
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■ "Menu planning" that gets easier the more you attend
In Kojimai Kitchen lessons,I don't just teach recipes; I also teach:
・How to assemble seasonings
・How to think about variations・Tips for cooking with what's in your fridge
That is why students who attend tell me,
"My repertoire has increased"
"I no longer worry about menu planning"
"My family is happy and says it's delicious!"
I receive many such comments about their changes🕊
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■ Next time: The "easiest" popular lesson
Next time is... one of the lesson menus that is＼ The easiest & fastest
✨ ／Singapore Chicken Rice Plate🇸🇬
You can actually make ethnic food with koji too♪
It's packed with "I can make this right away!" moments,
and is a very popular lesson for beginners too🤭
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■ This cooking class is recommended for people who:
In the Yamagata City, Gifu area,
✔ Want to start koji/fermented cooking
✔ Want to make time-saving, body-friendly meals
✔ Want to increase their cooking repertoire
✔️ Are concerned about their body and health
✔ Want to know meals they can eat with their children
It's perfect for those people☺️
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■ For first-timers (Peace of mind points)
・Small group size makes it easy to ask questions
・Many people join alone, so it's safe
・Beginners are very welcome
・Children are welcome
Even those who feel "I'm nervous because it's my first cooking class..."
come here feeling the same way😊
One of the charms is being able to enjoy it
while chatting with people you meet for the first time in a shared lesson✨
You might hit it off over unexpected topics,
and it often gets very lively☺️
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■ Shared lessons now accepting sign-ups
We are currently accepting sign-ups for shared lessons✨
Lessons currently open for registration✨
🔴 4/30 (Thu)
Singapore Chicken Rice Plate
3 seats left
・Singapore Chicken Rice
・Mackerel Curry
・Blueberry Smoothie
This is a popular ethnic-style plate ☺️
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🔴 5/13 (Wed)
Salmon Chan-chan Yaki Plate
3 seats left
・Salmon Chan-chan Yaki
・Octopus Rice
・Chive and Egg Soup
・Amazake Coconut Tofu Shiratama
This is a healthy Japanese-style plate
made with fermented seasonings ✨
※For other dates in April and May,
due to scheduling,
there is a possibility that the number of dates will decrease,
so if you think "I want to go on this day,"
please contact us via LINE 💌
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■ With Koji, everyday meals become easier
Without doing anything special,
just by using Koji,
✔ It becomes delicious
✔ It becomes harder to fail
✔ It is also gentle on the body
You will be able to make such "just right meals."
First, please try experiencing it once ☺️🫶