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August 8, 2026 [Natural Food x Sake and Candles] 🕯️ Summer Gathering

Hello!

I am Kayo Mori, a natural food advisor and food culture wellness producer.✨

August 8, 2026
Where and with whom did you spend your day?

I hosted an event at my restaurant, Natural Food Japanese Cuisine Jii-ya called

[Natural Food x Sake and Candle Gathering] Summer Gathering
—an evening party for adults to align the body and mind.🕯️

The main candle on the terrace
The five types of sake featured this time:
Dassai, Kabutomushi, Akai Ito, Raifuku, and Yukionna
Candles on the terrace

With works by a candle artist, 🕯️

we created a special atmosphere inside the restaurant and, for the first time, on the terrace seats!

It created a wonderful space for a midsummer night,

and was very well received by all the participants.✨

/
Summer Gathering Menu
\
*Seasonal Vegetable Hassun*
Includes naturally cultivated brown rice rice balls
*Chilled Steamed Egg Custard with Edamame and Tomato Sauce*
*Somen Noodles with Natural Dashi Broth*

The sake tasting set of five includes:
*Fermentation Plate*
Homemade Nara-zuke pickles, Jomon pickles, and tofu marinated in miso lees

The non-alcoholic set includes:
Sparkling wine and a *Dessert Plate*
Okara cake and additive-free strawberry ice cream & fruit

Somen noodles with broth
Chilled steamed egg custard
Fermentation plate
Dessert plate

And then, the climax:

At 8:08, we all prayed for love and peace for one minute,

and everyone held their own personal wishes in their hearts.

It seems it was a meaningful experience for everyone's hearts as well.

It became a day that will remain in my memories as well.

Let's meet again in the autumn!

We will announce the application for the next event on social media again!

If you are interested, please follow us on Instagram at
@jiiya.ehime
@kayomori.ehime

!

1/f fluctuation 🕯️
I was healed by the candlelight—thank you.

いいなと思ったら応援しよう!

もりかよ|自然食アドバイザー|食でからだとこころを整える専門家 いただいたチップは自然栽培の普及活動や自然食の推進の為の活動費に使わせていただきます。日本の伝統食や食に関する思いのある方チップで応援して下さい。日本の未来の為に大切に使わせて頂きます。